Garlic sautéed spinach

Ingredients

1. leaves Baby spinach
2. Olive oil
3. Chopped garlic
4. Kosher salt
5. Fresh ground black pepper
6. 1-2 T Unsalted butter
7. Lemon

Steps

1. Heat olive oil, garlic & butter in pan over medium heat for about 1 min

2. Add spinach, salt & pepper. Cook until spinach is wilted. Transfer to serving bowl & top w fresh lemon juice & sprinkle of sea salt

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