50 recipes everyone should know how to cook

Easy No Knead Bread

11/24/2021

READY IN: 9hrs 15mins INGREDIENTS 3 1⁄4cupsall-purpose flour 2teaspoonskosher salt 3⁄4teaspooninstant yeast 1 1⁄2cupswarm water (100-110 degrees F) NUTRITION INFO Serving Size: 1 (97) g Servings Per Recipe:8 Calories: 186.1 Calories from Fat 4 g 3 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 583.9 mg 24 % Total […]

Easy Mushroom Cream Sauce

10/11/2021

READY IN: 20mins INGREDIENTS 2tablespoonsbutter 10smallmushrooms 1teaspoongarlic 1⁄2cupheavy cream 2tablespoonsbeef broth 1⁄2teaspoongarlic salt 1⁄2teaspoonpaprika 1⁄4teaspoonsalt and pepper 1tablespoonparmesan cheese (shredded) NUTRITION INFO Serving Size: 1 (144) g Servings Per Recipe:2 Calories: 336.2 Calories from Fat 310 g 92 % Total Fat 34.5 g 53 % Saturated Fat 21.5 g 107 % Cholesterol 114.2 mg 38 % Sodium 221.6 mg 9 […]

Blueberry Bread Bites

09/02/2021

READY IN: 2hrs 15mins INGREDIENTS 1 2⁄3cupswater 3 1⁄2cupsbread flour 1teaspoonsalt 1teaspooncinnamon 1tablespooncocoa powder 2tablespoonssugar 2teaspoonsyeast 60blueberries 2tablespoonsolive oil (to coat bread) NUTRITION INFO Serving Size: 1 (82) g Servings Per Recipe:12 Calories: 168.3 Calories from Fat 24 g 15 % Total Fat 2.7 g 4 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodium 196.1 […]

A Complete Guide To Eating Oysters, Clams, And More On The Half Shell

08/12/2021

Basically, it just means you’re eating seafood raw, not cooked. Most of the time, you’ll see oysters or clams served on a bed of crushed iced with lemon wedges, hot sauce, and a mignonette sauce (more on this later!). The top shell is popped off to reveal the meat on the inside sitting in the bottom shell. You’re meant to […]

Coppercloud’s Chili Cheese Squares

08/10/2021

READY IN: 1hr 10minsYIELD: 36 squares INGREDIENTS 10largeeggs 1⁄2cupall-purpose flour 1teaspoonbaking powder 1teaspoonsalt 1⁄8teaspoonTabasco sauce 1⁄2cupbutter, melted and cooled 2 (4 ounce) cans diced green chilies 2cupscottage cheese 16ounces shredded monterey jack cheese NUTRITION INFO Serving Size: 1 (50) g Servings Per Recipe:36 Calories: 111.5 Calories from Fat 76 g 68 % Total Fat 8.4 g 12 % Saturated Fat […]

Mountain Jack’s Whiskey Peppercorn Sauce Recipe

08/02/2021

READY IN: 1hr 30minsYIELD: 2 1/2 qts INGREDIENTS 8ounces fresh shallots, minced fine 1⁄4cup drawn butter 4ouncesgarlic, chopped fine 1cup jim beam whiskey 2 1⁄2quarts au jus chicken stock (see recipe below) 2 1⁄2quarts 40% fat heavy cream 1 1⁄4fresh lemon juice 1teaspooncornstarch 1⁄4cup fresh black peppercorns, cracked 1⁄4cup whole green peppercorn RECIPE Au Jus Chicken Stock 2gallonswater 1 (8 […]

Grilled Side of Salmon Stuffed with Creamy Corn and Bacon

06/07/2021

Level:Intermediate Total: 2 hr 10 min(includes cooling time) Active: 45 min Yield:6 to 8 servings Ingredients Deselect All 8 ounces bacon, cut into 1/2-inch pieces 1 large shallot, finely chopped 3 cups corn kernels (from about 3 ears of corn) 8 ounces cream cheese, cubed, at room temperature Kosher salt 1/2 cup firmly packed fresh parsley, cilantro or basil leaves […]

Big Green Lentil Salad

05/02/2021

Photo by Chelsie Craig, Food Styling by Michelle Gatton Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you’ll actually be excited to eat. Serve it with warm pita for swiping up the garlicky yogurt for a speedy weeknight dinner. Yield 4 servings Ingredients 1 1/2 cups green lentils, rinsed 3/4 tsp. kosher salt, divided, plus more […]

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