Grilled Branzino with Rosemary Vinaigrette

Ever had branzino? Either way, you’ll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.) What is Branzino? Branzino. Sounds kinda like a the name of a 1940s prizefighter, doesn’t it? If it’s ringing a bell, that’s because […]

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Chilaquiles

Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans. Chilaquiles. Chee-lah-KEE-less! I mentioned I wanted to make chilaquiles to a Mexican friend the other day and you should have see the smile and look of rapture that came over his face. This is true Mexican comfort food, what your mom made you […]

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Rice cake rocky road

Preparation time: 5 minutes + cooling time Cooking time: 5 minutes Total time: 10 minutes + cooling time Makes:20 Ingredients 200g Waitrose Belgian Dark Chocolate, broken into pieces75g butter2 tbsp golden syrup75g essential Waitrose Mini White Marshmallows8 Kallø Lightly Salted Wholegrain Low Fat Rice Cakes, broken into small pieces180g pack Waitrose Love Life Berry Mix (dried)150g fresh blueberries Method 1. […]

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Steak & chips with celeriac remoulade

Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:2 Ingredients 350g frozen essential Waitrose French Fries250g Waitrose Celeriac, peeledJuice of ½ lemon2 tbsp mayonnaise1 tbsp essential Waitrose Soured Cream or crème fraîche1 tbsp Dijon mustard2 tbsp chopped fresh chives250g Waitrose Hand-cut British Beef Bavette Steak1 tbsp olive oil  Method 1. Preheat the oven to 220ºC, gas […]

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Crab and mango lettuce cups

Preparation time: 10 minutes Cooking time: 0 minutes Total time: 10 minutes Serves:2-3 Ingredients 2 tbsp Greek yogurt 100g white crab meat 2 medium carrots, grated or julienned 1 red pepper, finely slicedhandful fresh mint, leaves finely chopped, plus extra to serve 1 lime, zest and juice of ½ 2 little gem hearts, leaves separated 1 small mango, diced Method […]

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Celeriac, anchovy and rocket salad

Preparation time: 15 minutes Cooking time: 0 minutes Total time: 15 minutes Serves:4 as a starter or side Ingredients 4 tsp red wine vinegar50g can anchovy fillets in olive oil, drained and finely chopped2 tbsp dijon mustard1 lemon, zest4 tsp capers4 tbsp extra virgin olive oil½ celeriac (about 500g)4 handfuls rocket Method 1. Put the vinegar in a large mixing […]

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Chipotle bean bowl with ranch dressing

Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:4 Ingredients 750g pack frozen grilled vegetable mix2½ cloves garlic, crushed½ x 28g pack coriander, stems finely chopped400g can red kidney beans, rinsed2 tbsp Cooks’ Ingredients Chipotle Paste3 corn & wheat tortillas, each cut into 8 triangles1½ tsp white wine vinegar6 tbsp Alpro Single Soya1 head Chinese leaf, […]

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Crab and samphire salad

Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:4 Ingredients 2 x 90g packs samphire 1 lemon, zest and juice 1 large fennel bulb, sliced as thinly as possiblesmall handful mint leaves, chopped 1 baby gem lettuce, leaves separated and roughly torn 4 tbsp extra virgin olive oil 100g fresh white crab meat 10 blanched hazelnuts, […]

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