Chef’s Note “Basic cake recipe” READY IN: 50mins SERVES: 10 YIELD: 10 slices UNITS: US IngredientsNutrition 3⁄4 cupall-purpose flour 1 teaspoonbaking powder 1⁄4 cupmilk 2 tablespoonsbutter, unsalted and cut into 2 pieces 1 1⁄2 teaspoonsvanilla extract 3 largeeggs, at room temperature 3 largeegg yolks, at room temperature 3⁄4 cupsugar Directions Preheat oven to 350F and position a rack in the […]

Chef’s Note “For best results, be sure to chill the bowl and beaters before making the whipped cream. Try your favorite berry combination to top the shortcake. ” READY IN: 45mins SERVES: 16 UNITS: US IngredientsNutrition Shortcake 3 1⁄2 cupsall-purpose flour 1⁄2 cupgranulated sugar 5 teaspoonsbaking powder 1⁄2 teaspoonsalt 1 cup cold butter, cut into pieces 2 eggs, slightly beaten 2 cupsheavy […]

Chef’s Note “This crisp and buttery Espresso Shortbread is flecked with ground espresso beans and dipped in a coffee glaze…the perfect treat for any coffee lover.” READY IN: 35mins SERVES: 16 YIELD: 16 cookies UNITS: US IngredientsNutrition 1 cupall-purpose flour 1⁄2 cupbutter, cold 1⁄4 cupsugar 1 1⁄2 teaspoons ground espresso beans 1⁄2 teaspoonvanilla 1⁄4 teaspoonsalt 1⁄2 cuppowdered sugar 1⁄2 teaspooninstant […]

Chef’s Note “A delicious German chocolate microwave cake mix for making personalized desserts or snack. Great for work, college students, kids, and adults of all ages. Works well as a food gift too. A little back ground: Angel food cake mix can be used as a key rising and binding agent. Angel food cake mix has the equivalent of about […]