Home »
"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves." Ingredients Adjust US Metric 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 lemons, juiced […]
Read more
READY IN: 1hr 20minsYIELD: 1 8" cake INGREDIENTS Cake 2 1⁄2 cupsall-purpose flour 1 3⁄4 teaspoonsbaking powder 1⁄4 teaspoonbaking soda 1⁄2 teaspoonsalt 1⁄2 cupunsalted butter, room temperature 1⁄2 cupvegetable oil 1 1⁄2 cupssugar 1⁄2 teaspoonvanilla extract 4largeeggs 3⁄4 cupmilk 1⁄2 cupfresh lemon juice 2tablespoonsfresh lemon zest 2tablespoonspoppy seeds Frosting 16ouncescream cheese, room temperature 3⁄4 cupbutter, room temperature 10cupspowdered sugar 1tablespoonfresh […]
Read more
"This is the best cake I have ever tasted. My mom gave me this recipe andI can’t make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!" Ingredients Adjust US Metric 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant lemon pudding mix 3/4 cup orange juice 1/2 […]
Read more
Total Time Prep: 45 min. + freezing Makes 1 dozen Ingredients 4 medium ripe mangoes, peeled and chopped 1 fresh ripe pineapple, peeled and cut into 1/2-inch pieces 2 tablespoons lime juice SALSA: 4 cups finely chopped fresh pineapple 1/2 cup pomegranate seeds 1/4 cup minced fresh mint Directions Combine mangoes, pineapple and lime juice in a blender. Cover and […]
Read more
Total Time Prep: 25 min. + chilling Cook: 5 min. + freezing Makes 1-3/4 quarts Ingredients 3/4 cup fresh or frozen blueberries 1/4 cup sugar 1 tablespoon vanilla extract 2 cups heavy whipping cream 1 cup sweetened condensed milk 4 whole graham crackers, coarsely crushed Directions In a small saucepan, combine blueberries, sugar and vanilla. Bring to a boil; reduce […]
Read more
Nutrition and extra info Nutrition: Per serving kcal380 fat15g saturates9g carbs52g sugars39g fibre1g protein6g salt0.6g Ingredients Method Ingredients 2 x 300g shop-bought madeira cakes 5 tbsp sweet sherry 2 gelatine leaves 500g tub fresh custard 2 x 135g blocks raspberry jelly 150g frozen berry mix 150ml double cream 1 tbsp golden caster sugar toasted flaked almonds and sprinkles, to serve […]
Read more
Chef’s Note “fantastic and are perfect for a cookie tray” READY IN: 2hrs10mins SERVES: 20 YIELD: 20 Balls UNITS: US IngredientsNutrition 1 cupwhite chocolate 5 tablespoonsunsalted butter 3 tablespoonsheavy cream 1 pinchsalt 1 teaspoonlemon extract 1 dropyellow food coloring, for a deeper yellow color is (optional) 1 cupfine sugar, for dusting Directions In a double boiler, melt chocolate, butter and […]
Read more
Chef’s Note “Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called "Kitchen Fun with my three sons" had to save it. Serving size is a guess at is depends on how big you cut the slices” READY IN: 40mins SERVES: 10 YIELD: 1 9X13 Pan UNITS: […]
Read more