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"These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don’t catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig […]
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"I use pepper rings instead of the usual whole peppers; since it takes less time to bake, there is more meat taste instead of mostly peppers, and they look so pretty on the plate, in my opinion. I love using colored peppers for a fun visual effect! Serve with sour cream, Greek-style sour cream, or nonfat yogurt." Ingredients Adjust US […]
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Total Time Prep/Total Time: 25 min. Makes 2 dozen Ingredients 24 slices French bread baguette (1/2 inch thick) 3 tablespoons butter, melted 3 cups fresh strawberries, chopped 3 tablespoons minced fresh mint 3 tablespoons honey 1/2 cup ricotta cheese 2 tablespoons seedless strawberry jam 1-1/2 teaspoons grated lemon zest Directions Brush bread slices with butter; place on an ungreased baking […]
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Preparation time: 35 minutes, plus cooling and proving Cooking time: 3 hours 25 minutes Total time: 4 hours, plus cooling and proving Serves:4 Ingredients 500g joint pork belly, skin removed 500ml fresh chicken stock 100g hoisin sauce 4 salad onions, finely sliced STEAMED BUNS 25g lard, chilled and cubed 75g plain flour 50g strong white bread flour ¼ tsp […]
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Preparation time: 20 minutes, plus resting Cooking time: 4 hours 10 minutes Total time: 4 hours 30 minutes, plus resting Serves:4 Ingredients 1 tbsp vegetable oil 1kg beef short ribs 400g echalion shallots, trimmed and halved 2 garlic cloves, crushed 20g fresh root ginger, grated 2 star anise 3 tbsp dark soy sauce 500g fresh beef or chicken stock 1 […]
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Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg. Most domestic grass-fed beef includes cattle that also eat some grain; the meat is not too lean or “grassy” and […]
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"Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot®, start to finish in 30 minutes. Instructions for thawed chicken are included." Ingredients Adjust US Metric 2 (8 ounce) frozen chicken breasts 1 cup chicken broth 8 ounces cream cheese […]
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Total Time Prep: 1 hour Grill: 5 min./batch Makes 6 servings Ingredients 6 tablespoons butter, divided 3 large onions, halved and thinly sliced 1 tablespoon sugar 1/4 teaspoon salt 12 dried figs, sliced 1 cup water 3 tablespoons honey 12 slices slices Italian bread (1/2 inch thick) 8 ounces Asiago cheese, sliced 12 thin slices prosciutto 3/4 cup crumbled goat […]
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