Spanakopita II
Ingredients ½ cup vegetable oil 2 large onions, chopped 2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 2 tablespoons chopped fresh dill 2 tablespoons all-purpose flour 2 (4 ounce) packages feta cheese, crumbled 4eggs, lightly beaten salt and pepper to taste 1 ½ (16 ounce) packages phyllo dough ¾ pound butter, melted Directions Step 1 Preheat […]
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