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“When we lived in Barcelona we used to eat this all the time. Warning! Everyone has to eat this. If you don’t the garlic smell will drive you out of the room. We bought a garlic jar in Spain for seasoning the garlic to make the taste a bit more concentrated. It’s basically a ceramic jar with holes in the […]
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“This is my mom’s Swedish meatball recipe. This isn’t the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the ‘Smörgåsbord.’ My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to […]
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Rate Comment Save Share Print Total Time Prep: 35 min. Bake: 5 min. Makes 4 dozen Ingredients 1 small eggplant, finely chopped 1 cup finely chopped onion 1 medium sweet red pepper, finely chopped 1 medium zucchini, finely chopped 2 garlic cloves, minced 1/4 cup reduced-fat sun-dried tomato salad dressing 1 large tomato, finely chopped 1/4 cup grated Parmesan cheese […]
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Rate Comment Save Share Print Total Time Prep: 1 hr Cook: 5 min. + chilling Makes 12 tablespoons Ingredients 1 cup raw cashews 1/3 cup water 2 tablespoons nutritional yeast 2 teaspoons lemon juice 1/2 teaspoon salt 1/8 teaspoon garlic powder Directions Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; […]
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Rate Comment Save Share Print Total Time Prep: 45 min. Cook: 6 hours Makes 2 dozen Ingredients 1 boneless lamb shoulder roast (3-1/2 to 4-1/4 pounds) 1-1/2 teaspoons salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 medium carrots, chopped 4 shallots, chopped 6 garlic cloves 2 cups beef stock PESTO: 3/4 cup fresh mint leaves 3/4 cup loosely packed […]
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“A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren’t huge fans of tomatoes.” Ingredients Adjust US Metric 3 sprigs fresh basil, stems removed 1 small watermelon, fruit removed with a melon baller 1 (8 ounce) package fresh mozzarella […]
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“These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don’t catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig […]
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“I use pepper rings instead of the usual whole peppers; since it takes less time to bake, there is more meat taste instead of mostly peppers, and they look so pretty on the plate, in my opinion. I love using colored peppers for a fun visual effect! Serve with sour cream, Greek-style sour cream, or nonfat yogurt.” Ingredients Adjust US […]
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