Baked Veggie Cups

Rate Comment Save Share Print Total Time Prep: 35 min. Bake: 5 min. Makes 4 dozen Ingredients 1 small eggplant, finely chopped 1 cup finely chopped onion 1 medium sweet red pepper, finely chopped 1 medium zucchini, finely chopped 2 garlic cloves, minced 1/4 cup reduced-fat sun-dried tomato salad dressing 1 large tomato, finely chopped 1/4 cup grated Parmesan cheese […]

Read more

Cashew Cheese

Rate Comment Save Share Print Total Time Prep: 1 hr Cook: 5 min. + chilling Makes 12 tablespoons Ingredients 1 cup raw cashews 1/3 cup water 2 tablespoons nutritional yeast 2 teaspoons lemon juice 1/2 teaspoon salt 1/8 teaspoon garlic powder Directions Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; […]

Read more

Shredded Lamb Sliders

Rate Comment Save Share Print Total Time Prep: 45 min. Cook: 6 hours Makes 2 dozen Ingredients 1 boneless lamb shoulder roast (3-1/2 to 4-1/4 pounds) 1-1/2 teaspoons salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 medium carrots, chopped 4 shallots, chopped 6 garlic cloves 2 cups beef stock PESTO: 3/4 cup fresh mint leaves 3/4 cup loosely packed […]

Read more

Watermelon Caprese Appetizer Recipe

"A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren’t huge fans of tomatoes." Ingredients Adjust US Metric 3 sprigs fresh basil, stems removed 1 small watermelon, fruit removed with a melon baller 1 (8 ounce) package fresh mozzarella […]

Read more

Perfect Deviled Eggs Recipe

"These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don’t catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig […]

Read more

Stuffed Bell Pepper Rings Recipe

"I use pepper rings instead of the usual whole peppers; since it takes less time to bake, there is more meat taste instead of mostly peppers, and they look so pretty on the plate, in my opinion. I love using colored peppers for a fun visual effect! Serve with sour cream, Greek-style sour cream, or nonfat yogurt." Ingredients Adjust US […]

Read more

Strawberry Ricotta Bruschetta

Total Time Prep/Total Time: 25 min. Makes 2 dozen Ingredients 24 slices French bread baguette (1/2 inch thick) 3 tablespoons butter, melted 3 cups fresh strawberries, chopped 3 tablespoons minced fresh mint 3 tablespoons honey 1/2 cup ricotta cheese 2 tablespoons seedless strawberry jam 1-1/2 teaspoons grated lemon zest Directions Brush bread slices with butter; place on an ungreased baking […]

Read more

Pork belly steamed buns

Preparation time: 35 minutes, plus cooling and proving Cooking time: 3 hours 25 minutes Total time: 4 hours, plus cooling and proving Serves:4 Ingredients 500g joint pork belly, skin removed 500ml fresh chicken stock 100g hoisin sauce 4 salad onions, finely sliced   STEAMED BUNS 25g lard, chilled and cubed 75g plain flour 50g strong white bread flour ¼ tsp […]

Read more
1 2