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"This is my mom’s Swedish meatball recipe. This isn’t the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the ‘Smörgåsbord.’ My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to […]
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Rate Comment Save Share Print Total Time Prep: 35 min. Bake: 5 min. Makes 4 dozen Ingredients 1 small eggplant, finely chopped 1 cup finely chopped onion 1 medium sweet red pepper, finely chopped 1 medium zucchini, finely chopped 2 garlic cloves, minced 1/4 cup reduced-fat sun-dried tomato salad dressing 1 large tomato, finely chopped 1/4 cup grated Parmesan cheese […]
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Rate Comment Save Share Print Total Time Prep: 1 hr Cook: 5 min. + chilling Makes 12 tablespoons Ingredients 1 cup raw cashews 1/3 cup water 2 tablespoons nutritional yeast 2 teaspoons lemon juice 1/2 teaspoon salt 1/8 teaspoon garlic powder Directions Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; […]
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Rate Comment Save Share Print Total Time Prep: 45 min. Cook: 6 hours Makes 2 dozen Ingredients 1 boneless lamb shoulder roast (3-1/2 to 4-1/4 pounds) 1-1/2 teaspoons salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 medium carrots, chopped 4 shallots, chopped 6 garlic cloves 2 cups beef stock PESTO: 3/4 cup fresh mint leaves 3/4 cup loosely packed […]
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"A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren’t huge fans of tomatoes." Ingredients Adjust US Metric 3 sprigs fresh basil, stems removed 1 small watermelon, fruit removed with a melon baller 1 (8 ounce) package fresh mozzarella […]
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"These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don’t catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig […]
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"I use pepper rings instead of the usual whole peppers; since it takes less time to bake, there is more meat taste instead of mostly peppers, and they look so pretty on the plate, in my opinion. I love using colored peppers for a fun visual effect! Serve with sour cream, Greek-style sour cream, or nonfat yogurt." Ingredients Adjust US […]
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Total Time Prep/Total Time: 25 min. Makes 2 dozen Ingredients 24 slices French bread baguette (1/2 inch thick) 3 tablespoons butter, melted 3 cups fresh strawberries, chopped 3 tablespoons minced fresh mint 3 tablespoons honey 1/2 cup ricotta cheese 2 tablespoons seedless strawberry jam 1-1/2 teaspoons grated lemon zest Directions Brush bread slices with butter; place on an ungreased baking […]
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