Ingredients ½ cup vegetable oil 2 large onions, chopped 2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 2 tablespoons chopped fresh dill 2 tablespoons all-purpose flour 2 (4 ounce) packages feta cheese, crumbled 4eggs, lightly beaten salt and pepper to taste 1 ½ (16 ounce) packages phyllo dough ¾ pound butter, melted Directions Step 1 Preheat […]

Ingredients 3avocados, mashed 1 pint sour cream 1 (16 ounce) jar green salsa (such as Bobby Salazar’s® Chile Verde Salsa), or to taste 1 (8 ounce) package shredded Mexican cheese blend ½tomato, diced small ¼red onion, finely chopped Directions Step 1 Mix mashed avocado, sour cream, and green salsa together in a bowl; stir cheese, tomato, and red onion into […]

Ingredients 1 cup canola oil 1 (16 ounce) package wonton wrappers ½ cup soy sauce ¼ cup toasted sesame seeds 1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks ½ cup mayonnaise 1 tablespoon dill pickle juice 1 tablespoon sriracha sauce, or more to taste 1avocado, cut into chunks Directions Step 1 Heat oil in a deep-fryer or […]

Ingredients 2avocados – peeled, pitted, and mashed 4 teaspoons lime juice ½ cup salsa 3 ounces cream cheese, softened 1 clove garlic, pressed ½ teaspoon salt ½ teaspoon hot pepper sauce Directions Step 1 Beat avocado with lime juice in a small mixing bowl; add salsa, cream cheese, garlic, salt, and hot pepper sauce. Transfer mixture to a food processor; […]

Ingredients 2bananas, peeled and sliced Directions Step 1 Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours. Advertisement Step 2 Blend frozen bananas in blender until whipped and smooth. Cook’s Notes: You can whip room temperature bananas first and then freeze them, but they will have to thaw a bit before you can scoop […]

Ingredients ¾ cup water ¼ cup apple cider vinegar 2 tablespoons sriracha sauce 2 teaspoons white sugar 1 teaspoon oregano 1 teaspoon salt 1 (14 ounce) package classic coleslaw mix (such as Dole®) ½ small red onion, thinly sliced 1 (12 ounce) bag tortilla chips 3 cups cooked pulled pork 2 cups shredded Cheddar cheese Directions Step 1 Combine water, […]

Ingredients ¼ pound lean ground beef ½ cup fat-free small curd cottage cheese 1egg 1 tablespoon finely chopped green onion 1 tablespoon chopped fresh parsley salt and black pepper to taste ¼ cup prepared pasta sauce, divided 6large fresh mushrooms, or more as needed, stems removed ¼ cup shredded mozzarella cheese, divided Directions Step 1 Preheat oven to 375 degrees […]

Ingredients 2 cups canola or other vegetable oil 8 (6 inch) corn tortillas, quartered Salt, to taste Directions Step 1 Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a […]