Beef Curry with Rice

Rate Comment Save Share Print Total Time Prep: 30 min. Cook: 4-1/2 hours Makes 6 servings Ingredients 1-1/2 teaspoons salt, divided 1 teaspoon ground cardamom 1/2 teaspoon ground allspice 1 boneless beef chuck roast (2 pounds), cut into 1 inch cubes 1 tablespoon olive oil 2 medium onions, chopped 1 tablespoon minced fresh gingerroot 2 garlic cloves, minced 2 teaspoons […]

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Air-Fryer Red Potatoes

Rate Comment Save Share Print Total Time Prep/Total Time: 20 min. Makes 8 servings Ingredients 2 pounds small unpeeled red potatoes, cut into wedges 2 tablespoons olive oil 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper Directions Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle […]

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Easiest Impressive Salmon

READY IN: 30mins INGREDIENTS 2 -4lbssalmon Italian salad dressing, plus a little more 1⁄2 teaspoongarlic powder 1 -2lemon Optional Ingredients green onion, pepper, salt, parsley NUTRITION INFO Serving Size: 1 (161) g Servings Per Recipe:6 Calories: 195.6 Calories from Fat 60 g 31 % Total Fat 6.7 g 10 % Saturated Fat 1.2 g 6 % Cholesterol 69.5 mg 23 […]

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Sweet Cherry Upside-Down Cake

Rate Comment Save Share Print Total Time Prep: 25 min. Bake: 35 min. + cooling Makes 20 servings Ingredients 1/3 cup butter, cubed 2-1/4 cups sugar, divided 1 pound fresh dark sweet cherries, pitted and halved (about 2 cups) 3/4 cup shortening 2 large eggs, room temperature 1 tablespoon vanilla extract 2-1/4 cups all-purpose flour 2 teaspoons baking powder 1 […]

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Pear Olive Oil Cake

Rate Comment Save Share Print Total Time Prep: 15 min. Bake: 55 min. + cooling Makes 12 servings Ingredients 1-1/4 cups plus 2 teaspoons packed brown sugar, divided 1/2 cup extra virgin olive oil 3 large eggs, room temperature 2 tablespoons 2% milk 2 teaspoons vanilla extract 1 cup all-purpose flour 3/4 cup almond flour 2 teaspoons baking powder Dash […]

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Ranch Pasta

Rate Comment Save Share Print Total Time Prep: 25 min. Bake: 30 min. Makes 8 servings Ingredients 2-1/2 cups uncooked bow tie pasta 2 cups (8 ounces) shredded Italian cheese blend 1-1/4 cups grated Parmesan cheese, divided 1 cup (8 ounces) sour cream 1 cup ranch salad dressing 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry or […]

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Grand Marnier Frozen Souffles

Rate Comment Save Share Print Total Time Prep: 30 min. + freezing Makes 8 servings Ingredients 6 large egg yolks 1/2 cup sugar 1/4 cup orange liqueur 2 tablespoons water 2 teaspoons orange juice 1 teaspoon grated orange zest 1-1/2 cups heavy whipping cream 1 tablespoon confectioners’ sugar Directions In top of a double boiler or a metal bowl over […]

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Pico de Gallo

Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. + chilling Makes 8 servings Ingredients 6 plum tomatoes, chopped 1 small onion, finely chopped 1/2 cup chopped fresh cilantro 1 to 2 jalapeno pepper, seeded and finely chopped 3 tablespoons lime juice (about 1 lime) 1 tablespoon cilantro stems, finely chopped 1 garlic clove, minced 1/4 teaspoon salt […]

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