Omelet Waffles with Sausage Cheese Sauce

Rate Comment Save Share Print Total Time Prep: 30 min. Cook: 5 min./batch Makes 4 servings Ingredients 1 pound bulk pork sausage 1/2 pound whole fresh mushrooms, chopped 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1 teaspoon seasoned salt, divided 2 tablespoons all-purpose flour 2 cups half-and-half cream, divided 1 cup shredded sharp cheddar cheese 8 large […]

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One-Bowl Homemade Ladyfingers Recipe

[Photographs: Vicky Wasik] Ladyfingers don’t taste like much on their own, just tender-crisp bites of dry sponge cake, but when homemade they’re an extraordinary touch in everything from banana pudding to tiramisu. A bit of lemon zest in the batter make them aromatic and bright, but not outright lemony—feel free to omit it if you prefer. Why It Works A […]

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Pease pudding

Nutrition and extra info Gluten-free Vegetarian Nutrition: Per serving kcal433 fat10g saturates4g carbs58g sugars5g fibre10g protein22g salt1.01g Ingredients Method Ingredients 500g yellow split peas 2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential […]

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Roast chestnuts

Nutrition and extra info Dairy-free Egg-free Gluten-free Vegetarian Vegan Nutrition: Makes 16 kcal34 fat0.5g saturates0.1g carbs6g sugars1g fibre1g protein0.4g salt0.01g Ingredients Method Ingredients 16 chestnuts (or as many as you need), choose large, shiny looking nuts Method Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp […]

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Basic Banana Muffins

READY IN: 30minsYIELD: 12 muffins INGREDIENTS 1egg 1⁄2 cupsugar or 1/2cuphoney 2mashed bananas 1⁄4 cupmilk 1teaspoonbaking powder 1teaspoonbaking soda 1teaspoonvanilla 1teaspoonvinegar 1 1⁄2 cupsflour NUTRITION INFO Serving Size: 1 (109) g Servings Per Recipe:6 Calories: 234.2 Calories from Fat 14 g 6 % Total Fat 1.6 g 2 % Saturated Fat 0.6 g 2 % Cholesterol 32.4 mg 10 % […]

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Oysters Oaxacafeller Recipe

[Photograph: Vicky Wasik] There are a lot of subpar riffs on classic oysters Rockefeller out there, but this isn’t one of them. For our reimagined take on this New Orleans classic, we turned to Mexican rajas. The gentle heat of roasted poblano peppers, creamy tang of Mexican crema, and brightness of fresh cilantro and lime are much better suited to […]

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Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe

Perfect for Halloween, and also every other day of the year, this seafood ramen is as tasty as it is dramatic. [Photograph: Vicky Wasik] Darkened with squid ink—not food coloring—and loaded with seared squid, plump mussels, and salmon roe, this seafood ramen takes Halloween food to a whole new level, capturing the spirit of the holiday while being legitimately good […]

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Edible Meatloaf

READY IN: 1hr 5mins INGREDIENTS 1 1⁄2 lbsground beef 1tablespoonsalt 1tablespoonpaprika 1⁄2 tablespoongarlic powder 1cup cooked carrot 2eggs 3⁄4 cupbreadcrumbs 4tablespoonsunsalted butter 1⁄4 cupall-purpose flour 2cupsbeef broth NUTRITION INFO Serving Size: 1 (264) g Servings Per Recipe:4 Calories: 642 Calories from Fat 370 g 58 % Total Fat 41.1 g 63 % Saturated Fat 18.5 g 92 % Cholesterol 239.2 […]

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