Mandarin Chicken Pasta Salad Recipe

"I had this at a party and couldn’t get it off my mind. It’s a fruity Asian chicken salad that even my family’s picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine." Ingredients Adjust US Metric 1 teaspoon finely chopped, peeled fresh […]

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Egg Salad Recipes

Egg Salad with Herbs and Pickles In this simple version of egg salad, Food & Wine’s Kay Chun forgoes mayonnaise in favor of tangy Greek yogurt. She amps up the flavor with herbs like parsley and tarragon as well as tangy capers and crunchy cornichons. This egg salad is excellent on crackers or in a sandwich, but to dress it […]

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Radish-Tomato-Mint Salad (Russia)

Active Time: N/ATotal Time20 MIN Yield: Serves : 4 From Vegan: The Cookbook by Jean-Christian Jury, Phaidon 2017. Slideshow: More Radish Recipes Ingredients 4 tablespoons olive oil 3 teaspoons fresh lemon juice 1 tablespoon Dijon mustard Salt Freshly ground black pepper 9 ounces (250 grams) radishes, sliced 9 ounces (250 grams) cherry tomatoes, halved 4 1/2 ounces (125 grams) mint, chopped 4 scallions […]

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14 Filling Salads with Meat

Autumn Salad with Figs and Blue Cheese Mimi Thorisson tosses her incredible mesclun salad with figs, toasted nuts, bacon and blue cheese. Jicama, Kirby and Carrot Salad with Charred Lamb Because Jean-Georges Vongerichten is constantly opening new restaurants, it’s easy to forget his break-out place: Vong, in Manhattan. This smoky lamb salad dates from Vong’s 1992 opening. With crunchy carrots, […]

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Greens and Grapes with Pecans and Pomegranate Vinaigrette

Active Time: N/ATotal Time10 MIN Yield: Serves : 8 Try this tangy, sweet dressing laced with pomegranate molasses on any variety of seasonal greens and top with toasted nuts. This version is heavy on fresh herbs, making it the perfect bright side for a heavy holiday meal. Ingredients 4 teaspoons pomegranate molasses 4 teaspoons honey 2 tablespoons fresh lemon juice […]

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16 Watermelon Salads Perfect for Any Summer Party

Grilled Cobia Salad with Corn and Watermelon
 Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, a sweet, flaky whitefish, for this bright, refreshing salad. Grilled Watermelon with Yogurt This modern take on the traditional Greek salad is a combination of watermelon and feta cheese, and is topped with creamy yogurt. Watermelon and Arugula Salad with Walnuts […]

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Kale salad with anchovy dressing, artichokes and pecorino

Preparation time: 15 minutes, plus soaking and macerating Cooking time: 0 Total time: 15 minutes, plus soaking and macerating Serves:4-6 Ingredients 175g pack chargrilled artichoke hearts 50ml whole milk 3 anchovy fillets in extra virgin olive oil, drained ½ garlic clove ¾ tsp dijon mustard 2 tbsp extra virgin olive oil 2 tbsp lemon juice, or more to taste 300g […]

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Tomato and aubergine red rice salad

Preparation time: 15 minutes Cooking time: 45 minutes Total time: 60 minutes Serves:2 Ingredients 2 tbsp olive oil 1 small onion, chopped 1 garlic clove, finely chopped 227g can chopped tomatoes 160g red camargue and wild rice 1 aubergine, cut into chunks 50g sundried tomatoes, drained and chopped ½ x 15g pack oregano, leaves picked and roughly chopped 2 tbsp […]

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