Annie's Turkey Salad Recipe

"This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother’s recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish […]

Read more

Red Cabbage, Apple, and Fromage Blanc Salad

Active Time: N/ATotal Time30 MIN Yield: Serves : 6 Creamy and tangy fromage blanc forms the backbone of this simple cabbage salad for a crunchy side dish or a palate-refreshing second course. Ingredients 8 cups thinly sliced (on a mandoline) red cabbage 1/4 cup plus 3 tablespoons olive oil, divided, plus more for drizzling 2 tablespoon plus 1 teaspoon sherry […]

Read more

Grilled Garden Vegetable Salad

Active Time: 25 MINTotal Time35 MIN Yield: Serves : 6 Chef Ludo Lefebvre says the key to perfect vegetable salads is properly cooking each vegetable. Blanching and shocking the green and wax beans before grilling gives them an evenly tender bite with delicious flavor from the grill. Grilling without blanching first leads to leathery skins and undercooked beans, so don’t […]

Read more

RASPBERRY VINAIGRETTE

READY IN: 5minsYIELD: 1/2 cup INGREDIENTS 1⁄3 cupgrapeseed oil 1 1⁄2 tablespoonsraspberry vinegar 1teaspoonhoney (or to taste) 2teaspoonsraspberry jam 1teaspoonDijon mustard 1⁄2 teaspoonred onion, finely chopped 1⁄2 teaspoonpoppy seed 1⁄8 teaspoonblack pepper, ground DIRECTIONS Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well. Note: If desired, had 3-4 fresh raspberries […]

Read more

Greek Orzo Salad Recipe

"A delicious, colorful salad, with artichoke hearts and feta.I receive a lot of requests for this one." Ingredients Adjust US Metric 1 1/2 cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup crumbled feta cheese 1 (2 ounce) can black olives, drained […]

Read more

Crunchy Eggplant and Corn Salad with Mint and Feta

Active Time: 30 MINTotal Time40 MIN Yield: Serves : 4 Tossed here with hearty breaded and roasted eggplant, fresh mint, and tangy feta, fresh corn is one of the great joys of late summer. (In fact, the sweetest corn of the year comes in late August and early September). Abra Berens, author of Ruffage, is from Michigan farm country and […]

Read more

Angie's Dad's Best Cabbage Coleslaw Recipe

"An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better." Ingredients Adjust US Metric 1 medium head cabbage, shredded 1 large red onion, diced 1 cup grated carrots 2 stalks celery, chopped 1 cup white sugar 1 cup white vinegar 3/4 cup vegetable […]

Read more

Mexican Bean Salad Recipe

"A colorful, spicy, and refreshing bean and corn salad." Ingredients Adjust US Metric 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped 1/2 […]

Read more
1 2 3