Roman-Style Fettuccine With Alfredo Sauce Recipe
[Photographs: Vicky Wasik] This is how you make fettuccine Alfredo like the Romans. It’s an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is a pasta that’s impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. The key is to use the starchy […]
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