Dinner Tonight: Espagueti Verde Recipe

[Photo: Nick Kindelsperger] Just when I thought I had tried every possible combination of pasta, I come across some new and delicious variation. This recipe, which can be found in Zarela’s Veracruz, gets its green color not from some kind of pesto, but from poblano chiles. Though the Mexican variation might seem strange at first, I was surprised on recent […]
Read more