Breakfast Burgers
Level:Easy Total: 25 min Prep: 10 min Cook: 15 min Yield:4 servings Ingredients Deselect All Dressing: 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon drained prepared horseradish Burger: 12 ounces ground beef (80-percent lean) 8 ounces bulk Italian sausage Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter 1/2 cup shredded Cheddar (about 2 ounces) 4 English […]
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