Baked Stuffed Jalapeños

Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They’re easy to prep ahead and then throw a batch in the oven when people get hungry. Are you a risk taker? I think one has to be a bit adventurous to eat jalapeños. You never know if biting into one is going to yield that […]

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Herb-Infused Lemon-Strawberry Loaf

Photo by Chelsea Kyle, Food Styling by Anna Stockwell Fresh herbs such as bay leaves, rosemary, and/or thyme—all usually used to add depth to soups and stews—infuse this buttery cake with a floral flavor that beautifully complements lemon and strawberry. Yield 8 servings Active Time 30 minutes Total Time 2 hours, plus cooling Ingredients 3/4 cup (1 1/2 sticks) unsalted […]

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BBQ Bacon Pulled Chicken Sandwiches

Total Time Prep: 20 min. Cook: 3 hours Makes 12 servings Ingredients 1 bottle (18 ounces) barbecue sauce 1/2 cup amber beer or root beer 1/4 cup cider vinegar 2 green onions, chopped 2 tablespoons dried minced onion 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 4 garlic cloves, minced 1 tablespoon dried parsley flakes 2 pounds boneless skinless chicken […]

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How to Make Claus Meyer's Danish Rye Bread

“When I was growing up 
in Denmark, smørrebrød was considered the workingman’s lunch,” says chef Claus Meyer, cofounder of Copenhagen’s iconic New Nordic restaurant Noma. “Every kid’s lunchbox had an open-face sandwich topped with pickled herring or sliced hard-boiled eggs 
in it.” At his Great Northern Food Hall in New York 
City’s Grand Central Terminal, Meyer gives workaday smørrebrød a […]

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The Best Fried Chicken Sandwiches, According to F&W Staff

While some people love burgers, I consider the fried chicken sandwich to be America’s most important sandwich staple. What is it that makes a proper fried chicken sandwich so darn good? As it turns out, there are a few traits that the best ones share. In almost every case, the sandwich should feature a chicken thigh rather than a breast. […]

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Glazed Doughnut Breakfast Sandwich

Active Time: N/ATotal Time10 MIN Yield: Serves : 1 This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave.Slideshow: More Doughnut Recipes Ingredients 2 slices of bacon How to Make It Step Line a plate with a paper towel and put the bacon on top. Microwave the bacon on […]

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Pan-Roasted Steak with Crispy Broccoli

Photo by Alex Lau, Prop Styling by Elizabeth Jaime, Food Styling by Sue Li It’s fast, it’s easy, it’s totally repurposable. Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers. This recipe is one of the 100+ in Epicurious's new cookbook, COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals—grab your copy here! Yield […]

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