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Total Time Prep: 20 min. Cook: 3 hours Makes 12 servings Ingredients 1 bottle (18 ounces) barbecue sauce 1/2 cup amber beer or root beer 1/4 cup cider vinegar 2 green onions, chopped 2 tablespoons dried minced onion 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 4 garlic cloves, minced 1 tablespoon dried parsley flakes 2 pounds boneless skinless chicken […]
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“When I was growing up in Denmark, smørrebrød was considered the workingman’s lunch,” says chef Claus Meyer, cofounder of Copenhagen’s iconic New Nordic restaurant Noma. “Every kid’s lunchbox had an open-face sandwich topped with pickled herring or sliced hard-boiled eggs in it.” At his Great Northern Food Hall in New York City’s Grand Central Terminal, Meyer gives workaday smørrebrød a […]
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While some people love burgers, I consider the fried chicken sandwich to be America’s most important sandwich staple. What is it that makes a proper fried chicken sandwich so darn good? As it turns out, there are a few traits that the best ones share. In almost every case, the sandwich should feature a chicken thigh rather than a breast. […]
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Active Time: N/ATotal Time10 MIN Yield: Serves : 1 This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave.Slideshow: More Doughnut Recipes Ingredients 2 slices of bacon How to Make It Step Line a plate with a paper towel and put the bacon on top. Microwave the bacon on […]
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Photo by Alex Lau, Prop Styling by Elizabeth Jaime, Food Styling by Sue Li It’s fast, it’s easy, it’s totally repurposable. Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers. This recipe is one of the 100+ in Epicurious's new cookbook, COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals—grab your copy here! Yield […]
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