Breakfast Burgers

Level:Easy Total: 25 min Prep: 10 min Cook: 15 min Yield:4 servings Ingredients Deselect All Dressing: 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon drained prepared horseradish Burger: 12 ounces ground beef (80-percent lean) 8 ounces bulk Italian sausage Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter 1/2 cup shredded Cheddar (about 2 ounces) 4 English […]

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15-Minute Grilled Skirt Steak with Pesto Butter

Level:Easy Total: 15 min Active: 15 min Yield:4 servings Ingredients 1 1/2 pounds skirt steak 3 tablespoons canola oil Kosher salt and freshly ground black pepper 1/4 cup store-bought basil pesto  4 tablespoons (1/2 stick) unsalted butter, softened 1 pound thin asparagus (see Cook’s Note) Directions Try this cooking class now Try this cooking class nowWatch Class Special equipment: Preheat […]

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Baked Stuffed Jalape├▒os

Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They’re easy to prep ahead and then throw a batch in the oven when people get hungry. Are you a risk taker? I think one has to be a bit adventurous to eat jalapeños. You never know if biting into one is going to yield that […]

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Herb-Infused Lemon-Strawberry Loaf

Photo by Chelsea Kyle, Food Styling by Anna Stockwell Fresh herbs such as bay leaves, rosemary, and/or thyme—all usually used to add depth to soups and stews—infuse this buttery cake with a floral flavor that beautifully complements lemon and strawberry. Yield 8 servings Active Time 30 minutes Total Time 2 hours, plus cooling Ingredients 3/4 cup (1 1/2 sticks) unsalted […]

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BBQ Bacon Pulled Chicken Sandwiches

Total Time Prep: 20 min. Cook: 3 hours Makes 12 servings Ingredients 1 bottle (18 ounces) barbecue sauce 1/2 cup amber beer or root beer 1/4 cup cider vinegar 2 green onions, chopped 2 tablespoons dried minced onion 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 4 garlic cloves, minced 1 tablespoon dried parsley flakes 2 pounds boneless skinless chicken […]

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How to Make Claus Meyer's Danish Rye Bread

“When I was growing up 
in Denmark, smørrebrød was considered the workingman’s lunch,” says chef Claus Meyer, cofounder of Copenhagen’s iconic New Nordic restaurant Noma. “Every kid’s lunchbox had an open-face sandwich topped with pickled herring or sliced hard-boiled eggs 
in it.” At his Great Northern Food Hall in New York 
City’s Grand Central Terminal, Meyer gives workaday smørrebrød a […]

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The Best Fried Chicken Sandwiches, According to F&W Staff

While some people love burgers, I consider the fried chicken sandwich to be America’s most important sandwich staple. What is it that makes a proper fried chicken sandwich so darn good? As it turns out, there are a few traits that the best ones share. In almost every case, the sandwich should feature a chicken thigh rather than a breast. […]

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Glazed Doughnut Breakfast Sandwich

Active Time: N/ATotal Time10 MIN Yield: Serves : 1 This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave.Slideshow: More Doughnut Recipes Ingredients 2 slices of bacon How to Make It Step Line a plate with a paper towel and put the bacon on top. Microwave the bacon on […]

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