Sandwich and Wraps Categories

15-Minute Grilled Skirt Steak with Pesto Butter

10/02/2020

Level:Easy Total: 15 min Active: 15 min Yield:4 servings Ingredients 1 1/2 pounds skirt steak 3 tablespoons canola oil Kosher salt and freshly ground black pepper 1/4 cup store-bought basil pesto 4 tablespoons (1/2 stick) unsalted butter, softened 1 pound thin asparagus (see Cook’s Note) Directions Try this cooking class now Try this cooking class nowWatch Class Special equipment: Preheat […]

Baked Stuffed Jalapeños

09/08/2019

Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They’re easy to prep ahead and then throw a batch in the oven when people get hungry. Are you a risk taker? I think one has to be a bit adventurous to eat jalapeños. You never know if biting into one is going to yield that […]

Herb-Infused Lemon-Strawberry Loaf

05/03/2019

Photo by Chelsea Kyle, Food Styling by Anna Stockwell Fresh herbs such as bay leaves, rosemary, and/or thyme—all usually used to add depth to soups and stews—infuse this buttery cake with a floral flavor that beautifully complements lemon and strawberry. Yield 8 servings Active Time 30 minutes Total Time 2 hours, plus cooling Ingredients 3/4 cup (1 1/2 sticks) unsalted […]

BBQ Bacon Pulled Chicken Sandwiches

04/12/2019

Total Time Prep: 20 min. Cook: 3 hours Makes 12 servings Ingredients 1 bottle (18 ounces) barbecue sauce 1/2 cup amber beer or root beer 1/4 cup cider vinegar 2 green onions, chopped 2 tablespoons dried minced onion 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 4 garlic cloves, minced 1 tablespoon dried parsley flakes 2 pounds boneless skinless chicken […]

How to Make Claus Meyer's Danish Rye Bread

03/13/2019

“When I was growing up  in Denmark, smørrebrød was considered the workingman’s lunch,” says chef Claus Meyer, cofounder of Copenhagen’s iconic New Nordic restaurant Noma. “Every kid’s lunchbox had an open-face sandwich topped with pickled herring or sliced hard-boiled eggs  in it.” At his Great Northern Food Hall in New York  City’s Grand Central Terminal, Meyer gives workaday smørrebrød a […]

The Best Fried Chicken Sandwiches, According to F&W Staff

03/12/2019

While some people love burgers, I consider the fried chicken sandwich to be America’s most important sandwich staple. What is it that makes a proper fried chicken sandwich so darn good? As it turns out, there are a few traits that the best ones share. In almost every case, the sandwich should feature a chicken thigh rather than a breast. […]

Glazed Doughnut Breakfast Sandwich

03/09/2019

Active Time: N/ATotal Time10 MIN Yield: Serves : 1 This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave.Slideshow: More Doughnut Recipes Ingredients 2 slices of bacon How to Make It Step Line a plate with a paper towel and put the bacon on top. Microwave the bacon on […]

Pan-Roasted Steak with Crispy Broccoli

02/27/2019

Photo by Alex Lau, Prop Styling by Elizabeth Jaime, Food Styling by Sue Li It’s fast, it’s easy, it’s totally repurposable. Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers. This recipe is one of the 100+ in Epicurious’s new cookbook, COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals—grab your copy here! Yield […]