Instant Pot® Chickpeas

Ingredients 1 cup dry chickpeas (garbanzo beans) Directions Step 1 Pour chickpeas into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 36 minutes on high pressure according to manufacturer’s instructions. Allow 10 to 15 minutes for pressure to build. Advertisement Step 2 […]

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Carnitas a La Perfecto

READY IN: 3hrs 30minsYIELD: 12 Tacos INGREDIENTS 1largeonion 2teaspoonsgarlic 3⁄4teaspooncumin 4teaspoonschili powder 1 (14 1/2ounce) canpetite diced tomatoes 30ounceslow sodium chicken broth 6limes 3⁄4teaspoonoregano 12tortillas 1bunchcilantro 1diced onion 2tablespoonsqueso fresco 2teaspoonssalt and pepper NUTRITION INFO Serving Size: 1 (468) g Servings Per Recipe:6 Calories: 518 Calories from Fat 111 g 21 % Total Fat 12.4 g 19 % Saturated Fat […]

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Crispy Rolled Breakfast Burrito

Ingredients 4 slices bacon 1 large russet potato, peeled and cubed salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ¼ cup sliced onion ¼ cup sliced bell pepper 1 cup grated Cheddar cheese 4 large eggs, beaten 2 (10 inch) flour tortillas 1 teaspoon hot sauce, or to taste 1 medium avocado, cubed […]

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Fast and Easy Creamy Ice Cream

Ingredients 1 quart half-and-half 1 (3.5 ounce) package instant pudding mix, any flavor Directions Step 1 Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour. Advertisement Step 2 Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes. Step 3 Pour chilled half-and-half and […]

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Butternut Squash, Cranberry and Feta Salad

READY IN: 40minsYIELD: 1 salad INGREDIENTS 1lbbutternut squash, peeled and cut into 1/2 inch chunks 1tablespoonolive oil 2cupskale, torn into pieces 1⁄4cupdried cranberries 1⁄4cupfeta 2tablespoons balsamic and oil vinaigrette (or other favorite vinaigrette) NUTRITION INFO Serving Size: 1 (166) g Servings Per Recipe:4 Calories: 125.4 Calories from Fat 51 g 41 % Total Fat 5.7 g 8 % Saturated Fat […]

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Glazed Corned Beef

Ingredients 4 ½ pounds corned beef, rinsed 1 cup water 1 cup apricot preserves ¼ cup brown sugar 2 tablespoons soy sauce Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Coat a large pan with non-stick cooking spray.Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 […]

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Baked Chicken Thighs with Mushrooms and Onions

Ingredients 1 ½ pounds boneless, skinless chicken thighs 1 teaspoon garlic powder 1 teaspoon onion powder salt and freshly ground black pepper to taste 2 tablespoons olive oil, divided 8 ounces white mushrooms, sliced 4 cloves garlic, smashed 1 teaspoon herbes de Provence 1 medium ½ cup dry white wine snipped fresh chives or parsley for garnish (optional) Directions Step 1 […]

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Simple Teriyaki Sauce

Ingredients 1 cup water ¼ cup soy sauce 5 teaspoons packed brown sugar 1 tablespoon honey, or more to taste ½ teaspoon ground ginger ¼ teaspoon garlic powder 2 tablespoons cornstarch ¼ cup cold water Directions Step 1 Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly […]

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