Shrimp Tacos – Cook’s Country Methodology

Chef’s Note “Cook’s Country’s method is to brush with oil the corn tortillas then top with shredded Monterey Jack cheese and shrimp filling.  Then bake in a 450-degree oven until the cheese melts and becomes gooey. Next is to add the garnishes, fold the tortillas in half and serve as tacos to create the best of both worlds.” READY IN: […]

Read more

The Big Cinnamon Roll-Cast Iron

Chef’s Note “An overnight cast iron recipe from Southern Living. A 12-inch cast-iron skillet is required.” READY IN: 10hrs30mins SERVES: 6 UNITS: US IngredientsNutrition 1 (1/4 ounce) envelope active dry yeast (2 1/4 teaspoons) 1⁄4 cupwarm water (100°F to 110°F) 1 cupgranulated sugar, divided 1 teaspoongranulated sugar, divided 2 largeeggs, lightly beaten 1 cupwhole milk, divided 2 tablespoonswhole milk, divided 1 […]

Read more

10 Things You Should Never Put in the Microwave

The microwave is a marvel of modern technology. Food can go from ice cold to blazing hot in a matter of seconds. It cuts down on cook time, speeds up prep time, and all around makes the home cook’s job easier. But not everything in your fridge or pantry should go into a microwave. Some foods, beverages, and containers can […]

Read more

The 10 Prettiest Mini Egg Recipes We Could Find on Pinterest

Does it get any cuter than Cadbury Mini Eggs? We think not. Blow your guests away with one of the 10 most adorable Mini Egg recipes we could find on Pinterest: 1. Cadbury Cookies Via I Dig Pinterest 2. Cookie Cake Via Lola Lambchops 3. Thumbprint Cookies Via Six Sisters’ Stuff Related: The 10 Cutest Peeps Desserts We Could Find […]

Read more

Salted Melon Margarita Pops

Active Time: :20 Mins Total Time: :9 Hours Yield: :Serves 12 (serving size: 1 [3-oz.] popsicle) The tequila is subtle in these beautiful light green ice pops, but don’t underestimate it: They pack a punch. The lightly sweetened, subtly salty flavor almost feels like Gatorade, but these are nothing like a recovery drink.  Ingredients 1 1/4 cups granulated sugar 1 […]

Read more

Salty Dog Slushes

Active Time: :30 Mins Total Time: :8 Hours 30 Mins Yield: :Serves 8 (serving size: 1 cup) The Salty Dog has no flaws, but turning it into a slush makes it the most wonderful and festive summertime cocktail ever. The bitterness, sweetness, salt, and booze come together to make a subtly sweet pink and frosty delight. You can even keep frozen […]

Read more

6 Mistakes You May Be Making With Fish

For some, cooking fish at home may not seem like a joyful task. Between the smells, scales, and skin, you’d rather just make burgers, right? Wrong! Cooking fish at home is not only actually ridiculously easy (like, way easier than burgers), with the right ingredients you can make it taste restaurant-quality. Of course, there are lots of mistakes that can […]

Read more

14 Kitchen Gadgets You Really Don't Need

A trip to Sur la Table, Williams Sonoma, or Bed Bath and Beyond can be, in a word, overwhelming. The rows upon rows of gadgets leave a cook to wonder if their food is doomed because they don’t have a garlic press (is a knife OK?) or if their baked goods will tank because they don’t have an angled silicone […]

Read more
1 2 3 9