Slow-Cooker Peach Cobbler

Rate Comment Save Share Print Total Time Prep: 15 min. Cook: 2 hours Makes servings Ingredients 2 tablespoons butter, melted 1-1/4 cups all-purpose flour, divided 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 large egg, room temperature 1/4 cup 2% milk, warmed 6 cups sliced peeled fresh peaches (about 6 large) 2 tablespoons […]

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Avocado-Related Injuries Sent an Average of 24 People to the ER Every Day Last Year

Millennials' love of avocados is one of the biggest clichés ascribed to the oft-criticized generation. But it's not completely unfounded: A recent study from the Hass Avocado Board reportedly found that the average millennial household spent $24.99 on avocados in 2018, which was 5 percent more than non-millennials households. And yet, it turns out millennials may want to consider saving […]

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CITRUS MARMALADE

READY IN: 1hr 40minsYIELD: 6 -250 ml jars INGREDIENTS 4largeoranges, peeled 2mediumlemons, peeled 2largelimes, peeled 2 1⁄4 cupsgranulated sugar 5 -6tablespoonspectin 2 1⁄4 cupsorange juice, divided 1⁄8 teaspoonbaking soda DIRECTIONS With a vegetable peeler, peel the skin of the fruits making sure there’s no pith attached to it. Thinly slice the peels and cut into small pieces or half. Transfer […]

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Grilled Beet Salad with Burrata and Cherries

Photo by Joseph De Leo, Food Styling by Anna Stockwell Roasting whole beets on the grill (or on hot coals) until they’re completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with burrata, cherries, and olives, this recipe is an exciting new take on beet salad. Yield 4–6 […]

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My Kid Buys School Lunch — Don’t Judge

When my daughter was about to start kindergarten, I dreamed of perfectly packed bento boxes (stainless steel, of course) with brightly colored produce, sandwich sushi, and a tiny, naturally dyed treat for her to enjoy. But after just one day of school, she was adamant about being allowed to buy school lunch.  It turns out that Walking Tacos, blue-raspberry slushies, […]

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10 Easy Ways to Stuff a Pita Pocket

A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. The […]

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