Roasted carrot and new potato salad with quick pickles and feta

Preparation time: 15 minutes, plus pickling Cooking time: 35 minutes Total time: 50 minutes, plus pickling Serves:4 Ingredients ½ essential cucumber, thinly sliced1 tsp fine sea salt ½ tbsp granulated sugar 2 tsp caraway seeds, lightly crushed1 tbsp cider vinegar 400g new potatoes 2 x 150g packs baby topped carrots 2 tbsp olive oil75g vegetarian Greek feta, crumbled 130ml essential […]

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Stir-fried cabbage and mushrooms with noodles

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves:4 Ingredients 20g unsalted peanuts 3 tbsp vegetable oil 200g pack mixed exotic mushrooms, sliced 4 salad onions, roughly chopped 4 garlic cloves, roughly chopped ¼ tsp chilli flakes 1 essential Waitrose Savoy Cabbage, core removed and leaves shredded 2 tbsp reduced salt soy sauce 2 tsp Chinese […]

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Green summer couscous

Preparation time: 10 minutes Cooking time: 6 minutes Total time: 16 minutes Serves:4 – 6 Ingredients 100g Love Life Giant Wholegrain Couscous 300g asparagus, chopped2 x 90g packs fresh Waitrose Popped Garden Peas (or 200g frozen peas, thawed)1 courgette, shredded50g pistachios, chopped25g pack fresh mint, chopped 28g pack fresh coriander, choppedJuice and grated zest of 1 lemon1 tbsp extra virgin […]

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Summer vegetable rice medley

Total time: 25 minutes Serves:2 Ingredients 500ml Cooks’ Ingredients Vegetable Stock150g wholegrain rice400g can essential Waitrose Borlotti Beans, drained and rinsed100g frozen essential Waitrose Peas1 essential Waitrose Courgette, coarsely grated1 tbsp chopped mint Method 1. Bring the stock to the boil in a saucepan, add the rice and beans, cover and simmer for 20 minutes. 2. Add the peas and […]

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Garden vegetable & ricotta spinach pasta

Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Serves:4 Ingredients 230g pack Waitrose Purple Sprouting Broccoli Spears, trimmed, tops roughly chopped 100g trimmed sugar snap peas, sliced into 1-2cm pieces160g pack shelled garden peas½ x 500g pack Seeds Of Change Organic Spinach Trottole Pasta2 tbsp olive oil2 cloves garlic, crushed250g tub essential Waitrose Italian Ricotta3 tbsp […]

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Spicy sweet potato burgers

Preparation time: 10 minutes Cooking time: 1 hour 10 minutes Total time: 1 hour 20 minutes Serves:6 Ingredients 2 sweet potatoes, about 500g2 courgettes, coarsely grated 250g pouch Merchant Gourmet Red and White Quinoa 50g wholemeal breadcrumbs2 tbspCooks’ Ingredients Gujarati or Madras Curry Paste 1 medium British Blacktail Free Range egg, beaten2 tbsp chopped fresh chives or coriander 2 tsp […]

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The Best Minestrone Soup Recipe

[Photographs and video: J. Kenji López-Alt] If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. That’s because it’s really more of a process than a fixed recipe. It’s a hearty, easy, delicious meal that you can make with […]

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Chargrilled broccoli with miso dressing and hazelnuts

Preparation time: 5 minutes Cooking time: 15 minutes Serves:4 Ingredients 25g hazelnuts, roughly crushed500g Tenderstem broccoli spearsOlive oilSea salt For the dressing:1 small clove garlic, peeled and crushed½ tsp chilli powder2 tbsp white miso paste3 tbsp olive oil¼ tsp toasted sesame oil3 tbsp rice vinegar  Method 1. Preheat the oven to 180ºC. Tip the hazelnuts onto a baking tray and […]

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