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READY IN: 25mins INGREDIENTS 1tablespoonolive oil 1cuponion (chopped) 2garlic cloves 2tablespoonsginger (grated or finely choopped) 5cupscarrots (peeled & chopped) 4cupsvegetable broth 3⁄4teaspoonsalt 1⁄2teaspoonpepper 1teaspoondried thyme 13ouncescoconut milk (not skim) 1⁄2lime juice NUTRITION INFO Serving Size: 1 (306) g Servings Per Recipe:4 Calories: 306.9 Calories from Fat 212 g 69 % Total Fat 23.6 g 36 % Saturated Fat 18.1 g […]
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READY IN: 40mins INGREDIENTS 1spaghetti squash extra-virgin olive oil, to taste sea salt, to taste fresh ground black pepper, to taste NUTRITION INFO Serving Size: 1 (75) g Servings Per Recipe:2 Calories: 47 Calories from Fat 7 g 16 % Total Fat 0.9 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodium 25.8 mg […]
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[Photographs: Vicky Wasik] This salad pays tribute to one of my all-time favorite Korean banchan, pa-muchim, a marinated scallion salad of raw shaved onions and scallions dressed with mustard, vinegar, gochugaru, and sesame oil. Pa-muchim is traditionally served as an accompaniment to samgyeopsal, or grilled pork belly; wrapped together in a lettuce leaf, pa-muchim’s acidity and underlying bitterness from mustard […]
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[Photograph: Vicky Wasik] With only a splash of cream per serving, the secret to the creamy consistency of this tomato basil soup is carrot purée. Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to […]
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[Photograph: Derek Lucci] Chile relishes or dips, called nam prik, are essential components to a well-rounded, multi-dish Thai meal. Served with an assortment of raw, blanched, or steamed vegetables, a spicy nam prik acts as a palate cleanser and refresher—the vegetables provide fresh crunch that complements the sinus-clearing power of the pounded chiles in the dip. Nam prik ong, found […]
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[Photograph: Derek Lucci] The influence of Chinese cooking can be found in many Thai dishes, and gai pad king—stir-fried chicken with ginger and wood ear mushrooms*—is a prime example of Thai-Chinese cuisine. This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear […]
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Level:Easy Total: 10 min Prep: 10 min Yield:8 servings Ingredients 4 cups watermelon, seeded and cubed (about 3 pounds) 1/2 cup water 24 mint leaves, divided 8 tablespoons super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided 4 very thin lime slices, halved into half moons, divided Ice cubes Directions Add the watermelon and the water […]
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How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in an hour. If the recipes in Hero Dinners: Complete One-Pan Meals that Save The Day could wear capes, they totally would. Such is their […]
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