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Level:Intermediate Total: 2 hr 30 min Active: 45 min Yield:10 to 12 servings Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose flour Pound Cake: Nonstick cooking spray 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup […]
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Level:Easy Total: 30 min Active: 15 min Yield:4 servings Ingredients Deselect All 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil or other neutral oil 2 tablespoons maple syrup Halved, juiced rinds of 2 lemons Directions Preheat the oven to 450 degrees F. Pat the chicken thighs quite dry […]
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READY IN: 1hrYIELD: 6 INGREDIENTS 1smallhead of cabbage, about 2 lbs chopped into wedges 4tablespoons of plant butter or 4 tablespoonsoil, of your choice 1⁄4teaspoonsalt 1teaspoonpepper 1⁄2teaspoonred chili pepper flakes 1mediumonion, chopped 4garlic cloves, diced 1teaspoonthyme 3tablespoonstomato paste 1cupchicken broth 1cupwhite wine or 1 cupbroth, of your choice 1teaspoonDijon mustard or 1 teaspoondried mustard 1teaspooncaraway seed (optional) NUTRITION INFO Serving […]
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READY IN: 25mins INGREDIENTS 1tablespoonolive oil 1cuponion (chopped) 2garlic cloves 2tablespoonsginger (grated or finely choopped) 5cupscarrots (peeled & chopped) 4cupsvegetable broth 3⁄4teaspoonsalt 1⁄2teaspoonpepper 1teaspoondried thyme 13ouncescoconut milk (not skim) 1⁄2lime juice NUTRITION INFO Serving Size: 1 (306) g Servings Per Recipe:4 Calories: 306.9 Calories from Fat 212 g 69 % Total Fat 23.6 g 36 % Saturated Fat 18.1 g […]
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READY IN: 40mins INGREDIENTS 1spaghetti squash extra-virgin olive oil, to taste sea salt, to taste fresh ground black pepper, to taste NUTRITION INFO Serving Size: 1 (75) g Servings Per Recipe:2 Calories: 47 Calories from Fat 7 g 16 % Total Fat 0.9 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodium 25.8 mg […]
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[Photographs: Vicky Wasik] This salad pays tribute to one of my all-time favorite Korean banchan, pa-muchim, a marinated scallion salad of raw shaved onions and scallions dressed with mustard, vinegar, gochugaru, and sesame oil. Pa-muchim is traditionally served as an accompaniment to samgyeopsal, or grilled pork belly; wrapped together in a lettuce leaf, pa-muchim’s acidity and underlying bitterness from mustard […]
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[Photograph: Vicky Wasik] With only a splash of cream per serving, the secret to the creamy consistency of this tomato basil soup is carrot purée. Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to […]
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[Photograph: Derek Lucci] Chile relishes or dips, called nam prik, are essential components to a well-rounded, multi-dish Thai meal. Served with an assortment of raw, blanched, or steamed vegetables, a spicy nam prik acts as a palate cleanser and refresher—the vegetables provide fresh crunch that complements the sinus-clearing power of the pounded chiles in the dip. Nam prik ong, found […]
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