Lunch Categories | Crynfiction

Piña colada cocktail fancies

06/11/2019

Nutrition and extra info Vegetarian Nutrition: per serving kcal323 fat11g saturates7g carbs51g sugars43g fibre0.4g protein3g salt0.4g Ingredients Method Ingredients For the base cakes 250g butter, softened (plus extra for the tin) Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 4 large eggs 250g golden caster sugar 250g self-raising flour ½ […]

Snowy chocolate crackle biscuits

05/13/2019

Nutrition and extra info Vegetarian Nutrition: Per serving (50) kcal92 fat4g saturates2g carbs12g sugars9g fibre1g protein1g salt0.06g Ingredients Method Ingredients 200g dark chocolate, chopped Dark chocolate dahk chok-o-let Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma… 125g unsalted butter, softened 300g soft light brown sugar 2 eggs Egg egg The ultimate convenience food, eggs […]

Vegan hot cross buns

03/16/2019

Nutrition and extra info Dairy-free Egg-free Vegan Nutrition: Per bun kcal268 fat3g saturates1g carbs51g sugars15g fibre3g protein6g salt0.34g Ingredients Method Ingredients 300ml unsweetened almond milk 50g dairy-free spread 500g strong white bread flour 7g sachet fast action yeast Yeast yee-st Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form… 70g golden caster […]

TIBS STEAKHOUSE BAKED POTATOES

03/14/2019

Chef’s Note “There are a lot of recipes on the internet today claiming to have the secret to the best baked potatoes. I won’t make that claim. Instead, I’d rather let people decide for themselves. As I did when I settled on this recipe for steakhouse quality baked potatoes.” READY IN: 1hr10mins SERVES: 4 UNITS: US IngredientsNutrition 4 largerusset potatoes […]

TIBS Bullseye Onion Rings

03/08/2019

Chef’s Note “I call them bullseye because these onion rings hit the spot every time.” READY IN: 14mins SERVES: 4 UNITS: US IngredientsNutrition 4 largeonions, sliced into 1/2 inch rings 1 1⁄2 cupsall-purpose flour 1⁄4 cupcornmeal 1⁄4 cuponion powder 1 teaspoonsugar 2 teaspoonssalt 1 1⁄2-2 cupsmilk 1 largeegg lard (for frying) Directions Put the flour, cornmeal, onion powder, sugar, and […]