Home »
READY IN: 1hrYIELD: 6 people INGREDIENTS 2chicken breasts 1⁄2 cupmayonnaise 1⁄2 cupcarrot 1⁄2 cuppeas 1⁄2 cupcelery 1⁄2 cupcorn 1lime 3strawberries 1kiwi 30blueberries NUTRITION INFO Serving Size: 1 (128) g Servings Per Recipe:6 Calories: 128.1 Calories from Fat 43 g 34 % Total Fat 4.8 g 7 % Saturated Fat 1.3 g 6 % Cholesterol 30.9 mg 10 % Sodium 45.8 […]
Read more
Nutrition and extra info Vegetarian Nutrition: Pe serving (12) kcal296 fat20g saturates12g carbs25g sugars19g fibre2g protein3g salt0.4g Ingredients Method Ingredients For the biscuit base 150g digestive biscuits (about 10) 1 tbsp caster sugar 45g butter, melted, plus extra for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… For […]
Read more
Nutrition and extra info Vegetarian Nutrition: Per cupcake kcal338 fat15g saturates9g carbs47g sugars36g fibre1g protein3g salt0.4g Ingredients Method Ingredients For the cupcakes 175g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 175g golden caster sugar 3 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, […]
Read more
Nutrition and extra info dough only Dairy-free Egg-free Vegetarian Vegan Nutrition: Per serving (14) kcal176 fat9g saturates1g carbs21g sugars7g fibre1g protein2g salt0.03g Ingredients Method Ingredients 250g plain flour, plus extra for dusting 75g caster sugar, plus 1 tbsp ½ tbsp cornflour 1 tsp vanilla extract 125ml light olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, […]
Read more
READY IN: 14minsYIELD: 1 Sandwich INGREDIENTS 2hard-boiled eggs, sliced lengthwise 2sliceswhite bread 1⁄4 cupmayonnaise 2slicestomatoes 2 -4leavesiceberg lettuce 1dashsea salt 1dashpepper NUTRITION INFO Serving Size: 1 (206) g Servings Per Recipe:1 Calories: 297.7 Calories from Fat 111 g 37 % Total Fat 12.4 g 19 % Saturated Fat 3.6 g 18 % Cholesterol 373 mg 124 % Sodium 538.1 mg […]
Read more
Nutrition and extra info Nutrition: Per serving (14) kcal816 fat45g saturates27g carbs96g sugars79g fibre1g protein6g salt1.26g Ingredients Method Ingredients 300g butter, softened, plus extra for the tins Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 300g caster sugar 5 large eggs, beaten Egg egg The ultimate convenience food, eggs are […]
Read more
READY IN: 30minsYIELD: 10 INGREDIENTS 2cups uncooked gemelli pasta or 2 cupsspiral shaped pasta 1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped 2plum tomatoes, seeded and chopped 1medium ripe avocado, peeled and cubed 1⁄4 cup grated romano cheese For the dressing 1⁄4 cupcanola oil 2tablespoonslime juice 1tablespoon minced fresh cilantro 1 1⁄2 teaspoons grated lime zest 1⁄2 […]
Read more
Nutrition and extra info Vegetarian Nutrition: per serving kcal323 fat11g saturates7g carbs51g sugars43g fibre0.4g protein3g salt0.4g Ingredients Method Ingredients For the base cakes 250g butter, softened (plus extra for the tin) Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 4 large eggs 250g golden caster sugar 250g self-raising flour ½ […]
Read more