Lunch Categories | Crynfiction

Vegan hot cross buns

03/16/2019

Nutrition and extra info Dairy-free Egg-free Vegan Nutrition: Per bun kcal268 fat3g saturates1g carbs51g sugars15g fibre3g protein6g salt0.34g Ingredients Method Ingredients 300ml unsweetened almond milk 50g dairy-free spread 500g strong white bread flour 7g sachet fast action yeast Yeast yee-st Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form… 70g golden caster […]

TIBS STEAKHOUSE BAKED POTATOES

03/14/2019

Chef’s Note “There are a lot of recipes on the internet today claiming to have the secret to the best baked potatoes. I won’t make that claim. Instead, I’d rather let people decide for themselves. As I did when I settled on this recipe for steakhouse quality baked potatoes.” READY IN: 1hr10mins SERVES: 4 UNITS: US IngredientsNutrition 4 largerusset potatoes […]

TIBS Bullseye Onion Rings

03/08/2019

Chef’s Note “I call them bullseye because these onion rings hit the spot every time.” READY IN: 14mins SERVES: 4 UNITS: US IngredientsNutrition 4 largeonions, sliced into 1/2 inch rings 1 1⁄2 cupsall-purpose flour 1⁄4 cupcornmeal 1⁄4 cuponion powder 1 teaspoonsugar 2 teaspoonssalt 1 1⁄2-2 cupsmilk 1 largeegg lard (for frying) Directions Put the flour, cornmeal, onion powder, sugar, and […]