Roasted garlic dip with vegetable platter
Nutrition: per serving with vegetables Highlight Nutrient Unit kcal 430 fat 26g saturates 2g carbs 38g sugars 0g fibre 9g protein 14g low in salt 1.13g Ingredients For the dip 4 large heads green garlic about 6 tbsp olive oil few sprigs fresh thyme 250-300g/9-10oz soft cheese , such as soft goat’s cheese, ricotta or Philadelphia a little milkif necessary […]
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