READY IN: 20mins INGREDIENTS 2tablespoonsbutter 10smallmushrooms 1teaspoongarlic 1⁄2cupheavy cream 2tablespoonsbeef broth 1⁄2teaspoongarlic salt 1⁄2teaspoonpaprika 1⁄4teaspoonsalt and pepper 1tablespoonparmesan cheese (shredded) NUTRITION INFO Serving Size: 1 (144) g Servings Per Recipe:2 Calories: 336.2 Calories from Fat 310 g 92 % Total Fat 34.5 g 53 % Saturated Fat 21.5 g 107 % Cholesterol 114.2 mg 38 % Sodium 221.6 mg 9 […]

READY IN: 1hr 30minsYIELD: 2 1/2 qts INGREDIENTS 8ounces fresh shallots, minced fine 1⁄4cup drawn butter 4ouncesgarlic, chopped fine 1cup jim beam whiskey 2 1⁄2quarts au jus chicken stock (see recipe below) 2 1⁄2quarts 40% fat heavy cream 1 1⁄4fresh lemon juice 1teaspooncornstarch 1⁄4cup fresh black peppercorns, cracked 1⁄4cup whole green peppercorn RECIPE Au Jus Chicken Stock 2gallonswater 1 (8 […]

Photo by Chelsie Craig, Food Styling by Michelle Gatton Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you’ll actually be excited to eat. Serve it with warm pita for swiping up the garlicky yogurt for a speedy weeknight dinner. Yield 4 servings Ingredients 1 1/2 cups green lentils, rinsed 3/4 tsp. kosher salt, divided, plus more […]

Cumin (scientific name Cuminum Cyminum) is a seed from a plant in the parsley family. It originated in the areas between the Middle East and India, perhaps accounting for its presence in the cuisines of those regions. Cumin seeds look very much like caraway seeds, another member of the parsley family, and they are often substituted for one another. But […]

No Thanksgiving table is complete without a giant bowl of mashed potatoes. While a relatively simple dish to prepare, mashed potatoes is one side you should perfect to make all your dinner guests happy. People are passionate about this starch, after all! If you’re wandering the grocery store produce section wondering what potatoes to buy to make perfect mashed potatoes, […]

A Scotch…cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you’ll want to drink all through fall to keep the sniffles away. Quick, think of a Scotch cocktail! It’s hard, isn’t it? Scotch, although a formidable spirit in its own right, doesn’t often appear in cocktails, […]

Active Time: 10 MINTotal Time1 HR 10 MIN Yield: Serves : 4 Koshihikari rice is exceptionally flavorful, tender, and just lightly sticky. Mushrooms bring the right balance of umami, without overwhelming the flavor of the rice itself. Ingredients 1 1/2 cups uncooked Japanese Koshihikari short-grain rice 8 ounces fresh matsutake mushrooms or shiitake mushroom caps, thinly sliced 2 cups dashi […]

Rate Comment Save Share Print Total Time Prep: 70 min. Process: 10 min. Makes 3 half-pints Ingredients 4 cups finely chopped peeled fresh peaches (about 6 medium) 1-1/2 cups packed brown sugar 1 cup sugar 1 tablespoon lemon juice 3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract Directions In a large saucepan, combine peaches, sugars and lemon juice; […]