Penicillin Cocktail

A Scotch…cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you’ll want to drink all through fall to keep the sniffles away. Quick, think of a Scotch cocktail! It’s hard, isn’t it? Scotch, although a formidable spirit in its own right, doesn’t often appear in cocktails, […]

Read more

Matsutake Rice

Active Time: 10 MINTotal Time1 HR 10 MIN Yield: Serves : 4 Koshihikari rice is exceptionally flavorful, tender, and just lightly sticky. Mushrooms bring the right balance of umami, without overwhelming the flavor of the rice itself. Ingredients 1 1/2 cups uncooked Japanese Koshihikari short-grain rice 8 ounces fresh matsutake mushrooms or shiitake mushroom caps, thinly sliced 2 cups dashi […]

Read more

Bourbon Peach Jam

Rate Comment Save Share Print Total Time Prep: 70 min. Process: 10 min. Makes 3 half-pints Ingredients 4 cups finely chopped peeled fresh peaches (about 6 medium) 1-1/2 cups packed brown sugar 1 cup sugar 1 tablespoon lemon juice 3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract Directions In a large saucepan, combine peaches, sugars and lemon juice; […]

Read more

Classic Southern Buttermilk Biscuits

These Classic Southern Buttermilk Biscuits are light, tender and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! I tried everything when it came to this classic Southern buttermilk biscuit recipe. I used lard, butter, vegetable shortening, and combinations of them all. I also tried baking soda, baking powder, […]

Read more

Corn, Crab, and Old Bay Deviled Eggs

Corn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you’ve got your next favorite recipe for a picnic or barbecue! My aunt, uncle, and cousins live in the Maryland/Washington, D.C. area, and I would visit them from time to time growing up. One of the strongest food memories I have […]

Read more

Chicken Piccata Pasta

Chicken piccata gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your kids! Introducing kids to new flavors (or even just slight changes from what they are used to) is one of my all-time goals as far as raising healthy eaters. Chicken nuggets are […]

Read more

Our Best Mango Recipes

Mango Sticky Rice with Coconut-Lime Sauce Mango sticky rice is a sweet, creamy, and tangy dessert that’s popular street fare in Thailand. Luckily, you won’t have to cross the Pacific to enjoy this Thai treat—we’ve devised an easy way to make sticky rice with mango at home. Find sticky rice, also called Thai sweet rice or glutinous rice, at Asian […]

Read more

What's the Proper Temperature for Cooking Beef?

Beef: It’s more than what’s for dinner. The average American eats nearly 60 pounds of the stuff annually, and my guess is that about 2/3 of that is eaten at the wrong temperature, which is a figure that I have made up, but sort of feels true. So, let us unpack the whole temperature thing for beef, shall we? Because […]

Read more
1 2 3 4