Mango Sticky Rice with Coconut-Lime Sauce Mango sticky rice is a sweet, creamy, and tangy dessert that’s popular street fare in Thailand. Luckily, you won’t have to cross the Pacific to enjoy this Thai treat—we’ve devised an easy way to make sticky rice with mango at home. Find sticky rice, also called Thai sweet rice or glutinous rice, at Asian […]
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Beef: It’s more than what’s for dinner. The average American eats nearly 60 pounds of the stuff annually, and my guess is that about 2/3 of that is eaten at the wrong temperature, which is a figure that I have made up, but sort of feels true. So, let us unpack the whole temperature thing for beef, shall we? Because […]
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Navigating your various chocolate options the baking aisle can be a challenge. Stopping by the supermarket to grab a bag of chocolate chips to whip up some classic Chocolate Chip Cookies shouldn’t be frustrating—but it can turn into a head-scratching puzzle of cocoa percentages, brands, and terminology that feels like only a professional chocolatier would understand. Stress no more: Here’s […]
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Active Time: 30 MINTotal Time45 MIN Yield: Serves : 8 to 12 Chefs Saqib Keval and Norma Listman of Masala y Maíz in Mexico City marry aspects of Desi and Mexican cuisine in this colorful dish, a hybrid of biryani and toasted, pilaf-style rice, cooked in coconut milk with mint, almonds, and golden raisins. Ingredients 1 cup sunflower oil 1 […]
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Active Time: N/ATotal Time15 MIN Yield: Serves : 12 This Perilla Slaw showcases the sweet aroma of perilla, or shiso, a tender herb reminiscent of basil. It pairs perfectly with crunchy cabbage, apples, and carrots. Ingredients 1/3 cup mayonnaise, preferably Kewpie 1/3 cup sour cream 2 tablespoons sugar 2 tablespoons unseasoned rice vinegar Zest and juice from 1 lemon 2 1/2 teaspoons kosher […]
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What’s the one thing in the whole world that could make creamed spinach even better? Putting it in a pie! In the latest episode of Mad Genius Tips, Food & Wine culinary director Justin Chapple shows us how to make the ultimate vegetarian side dish (or main course, if you add a big green salad). OK, so, technically spinach isn’t the […]
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These quick pickles require no heat—just shake the ingredients for the brine together and pour them over raw wax beans. / © Petrina Tinslay Food & Wine’s senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now. A quick trip to the farmers’ market yielded a […]
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Active Time: 15 MINTotal Time3 HR 50 MIN Yield: Serves : 8 Yorkshire pudding was born in the days of roaring hearth fires, where it was baked underneath roasting spits of meat, catching the juices. Chef Sean Searley spoons off beef tallow, the clear fat drippings pooling below a resting beef roast, to grease the tins. Ingredients 1 cup whole […]
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