“The perfect quick and easy comfort food on a cool evening! Start on the stovetop and finish in the oven.” Ingredients Adjust US Metric Chili: 1 pound ground beef 1/2 large onion, diced 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15.5 ounce) can black beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (15 ounce) […]

“This is my go-to tomato soup recipe. It’s so easy and delicious. It’s easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually […]

“This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans. The addition of Italian sausage is completely optional.” Ingredients Adjust US Metric 1 tablespoon butter 3 (3.5 ounce) links mild Italian sausage, casings removed 1 bulb fennel, finely chopped 3 cups chicken broth, divided 4 (15 ounce) cans cannellini beans, rinsed and drained, […]

“Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.” Ingredients Adjust US Metric 1/2 pound thick-cut bacon, chopped 1 large yellow onion, chopped 1 1/2 pounds […]

Active Time: 15 MINTotal Time20 MIN Yield: Serves : 2 Coconut milk and fresh lime juice are natural flavor partners to ginger and turmeric; here they come together to form a restorative tea-based broth that’s delicious studded with chickpeas and pasta. Ingredients 3 cups water 4 single-serving turmeric-ginger tea bags (such as Rishi) 1/2 cup unsweetened coconut milk 3 tablespoons […]

Active Time: 20 MINTotal Time45 MIN Yield: Serves : 4 Growing up, my Chinese mother devoutly served tong (soup) every night; it was an ever-changing concoction formulated to treat whatever “afflictions” she believed were ailing her family. These ailments weren’t necessarily sicknesses—sometimes just minor complaints such as a sniffle, a cough, a headache. The prime tenet of Chinese medicine is […]

“Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.” Ingredients Adjust US Metric 1/4 cup water, or as needed 1 teaspoon poultry seasoning salt and ground black pepper to taste 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can low-sodium chicken broth, divided 1 large onion, finely diced 3 carrots, chopped 4 stalks celery, […]

“I’ve been making this Hatch green chili for years and it never fails to please!” Ingredients Adjust US Metric 1 pound Hatch chile peppers, halved and seeded 1 (3 pound) boneless pork roast, cubed 2 cups all-purpose flour 3 tablespoons salt, divided 3 tablespoons coarsely ground black pepper, divided 1/4 cup vegetable oil 2 cups chicken stock 1 (15 ounce) […]