Beef and Guinness® Stew Recipe

"The maltiness of dark beer really does amazing things for this gravy. It’s a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick’s Day or anytime of the year." Ingredients Adjust US […]

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Slow Cooker Soups

Slow Cooker Vichyssoise This soup is classically served cold, but it’s just as great hot, right out of the blender. Slow Cooker Turkey Soup If you don’t have a turkey carcass you can substitute 2 1/2 pounds of fresh turkey legs in this soup. Slow Cooker Split Pea Soup Use water in this soup instead of stock for a hearty […]

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The Difference Between Stock & Broth

When it comes to cooking fundamentals, learning to make chicken stock might be one of the most important building blocks. It’s one of the very first techniques aspiring chefs learn in culinary school and its importance to a robust culinary training cannot be overstated. For many home cooks, though, making their own stock seems like a daunting (and long) project […]

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Turkey Posole

Active Time: 1 HRTotal Time3 HR 30 MIN Yield: Serves : 10 to 12 Ellen Bennett, the apron guru, makes her fragrant and warming turkey posole with ground pepitas, tangy tomatillos and spicy serranos. Ingredients 4 1/2 pounds turkey drumsticks
 1 large onion, cut into chunks
 10 garlic cloves, crushed
 2 quarts turkey stock
 Kosher salt
 1/2 cup pepitas (hulled […]

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Basque Garlic Soup

Active Time: 30 MINTotal Time50 MIN Yield: Serves : 4 Basque Garlic Soup, or sopa de ajo, is a balm for a cold day. It’s a piping hot bowl of garlicky, smoky broth, filled with tendrils of eggs and thickened with bread, heightened with a splash of sherry vinegar. This version, from writer and cookbook author Marti Buckley, calls for […]

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Collard Greens Ramen

Active Time: 40 MINTotal Time2 HR Yield: Serves : 4 Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Ramen is no exception. Riffing on a memorable bowl of yaka-mein he had as a child, Richards’ soup begins with a pot of collards and a generous pour of bourbon, which cooks […]

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8 Ways to Make Gazpacho

The chilled Spanish soup comes in a rainbow of colors and it’s perfect for these late summer days. Here are nine ways to make it. 1. Red and rustic. Keep the gazpacho base classic—with red tomatoes and cucumbers—and serve it coarsely pureed. 2. Yellow. Use sweeter, lower acid yellow tomatoes to turn your soup a gorgeous golden color. 3. Green. […]

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Miso Caramel Sauce

Active Time: N/ATotal Time15 MIN Yield: Serves : Makes 3 cups Chef Jake Bickelhaupt makes an extraordinary 15-minute caramel sauce, using miso for a slightly salty, umami-rich flavor.Slideshow: How to Make Caramel Sauce Ingredients 1 1/2 cups heavy cream 6 tablespoons unsalted butter 1 1/2 cups sugar 1/3 cup light corn syrup 1/4 cup water 1/2 cup white miso 1/2 […]

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