Easy Slow Cooker Chicken and Dumplings Recipe

"Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection." Ingredients Adjust US Metric 1/4 cup water, or as needed 1 teaspoon poultry seasoning salt and ground black pepper to taste 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can low-sodium chicken broth, divided 1 large onion, finely diced 3 carrots, chopped 4 stalks celery, […]

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Arizona Hatch Chili Recipe

"I’ve been making this Hatch green chili for years and it never fails to please!" Ingredients Adjust US Metric 1 pound Hatch chile peppers, halved and seeded 1 (3 pound) boneless pork roast, cubed 2 cups all-purpose flour 3 tablespoons salt, divided 3 tablespoons coarsely ground black pepper, divided 1/4 cup vegetable oil 2 cups chicken stock 1 (15 ounce) […]

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Healing Cabbage Soup Recipe

"My body craves this soup whenever I have a cold, but it’s good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!" Ingredients Adjust US Metric 3 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, chopped 2 quarts water 4 teaspoons chicken bouillon granules 1 teaspoon […]

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Beef and Guinness® Stew Recipe

"The maltiness of dark beer really does amazing things for this gravy. It’s a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick’s Day or anytime of the year." Ingredients Adjust US […]

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Slow Cooker Soups

Slow Cooker Vichyssoise This soup is classically served cold, but it’s just as great hot, right out of the blender. Slow Cooker Turkey Soup If you don’t have a turkey carcass you can substitute 2 1/2 pounds of fresh turkey legs in this soup. Slow Cooker Split Pea Soup Use water in this soup instead of stock for a hearty […]

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The Difference Between Stock & Broth

When it comes to cooking fundamentals, learning to make chicken stock might be one of the most important building blocks. It’s one of the very first techniques aspiring chefs learn in culinary school and its importance to a robust culinary training cannot be overstated. For many home cooks, though, making their own stock seems like a daunting (and long) project […]

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Turkey Posole

Active Time: 1 HRTotal Time3 HR 30 MIN Yield: Serves : 10 to 12 Ellen Bennett, the apron guru, makes her fragrant and warming turkey posole with ground pepitas, tangy tomatillos and spicy serranos. Ingredients 4 1/2 pounds turkey drumsticks
 1 large onion, cut into chunks
 10 garlic cloves, crushed
 2 quarts turkey stock
 Kosher salt
 1/2 cup pepitas (hulled […]

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Basque Garlic Soup

Active Time: 30 MINTotal Time50 MIN Yield: Serves : 4 Basque Garlic Soup, or sopa de ajo, is a balm for a cold day. It’s a piping hot bowl of garlicky, smoky broth, filled with tendrils of eggs and thickened with bread, heightened with a splash of sherry vinegar. This version, from writer and cookbook author Marti Buckley, calls for […]

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