Crynfiction

Thirty-six hours before the cooking-est day of the year in America is as good time as any to for us to talk about some hard-won cooking truths: There’s the idea […]

Want to give dinner an extra pop of flavor? All it takes is a simple marinade. I was reintroduced to marinating meat and tofu a few months ago, and was […]

If you’re unfamiliar with dump dinners, it’s about time to change that. They’re as simple to make as they sound: You just dump a handful of ingredients into a vessel […]

When you’re meal prepping for the week, there’s no need to do all the work. Let the slow cooker help you out and you’ll be rewarded for your lack of […]

Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself. Chicken tenders are often pegged […]

This site has been bereft of a giant pork roast for too long. This one, to us, has been worth the wait and it came from the most logical place. […]

If you love a good, crunchy salad but quickly grow tired of them in the summer,we’ve got a whole bunch of (very delicious) solutions. These recipes — which are all […]

Eight years ago, I wrote about a strawberry cake I’d been making and tweaking from Martha Stewart since, apparently, 2005 that felt to me like the epitome of early summer. […]

Preparation time: 15 minutes, plus pickling Cooking time: 35 minutes Total time: 50 minutes, plus pickling Serves:4 Ingredients ½ essential cucumber, thinly sliced1 tsp fine sea salt ½ tbsp granulated […]

Preparation time: 25 minutes Cooking time: 10 minutes Total time: 35 minutes Serves:4 Ingredients 40g cashews 1 red or green chilli, finely chopped 1½ tbsp palm sugar or light muscovado […]

Mango Sticky Rice with Coconut-Lime Sauce Mango sticky rice is a sweet, creamy, and tangy dessert that’s popular street fare in Thailand. Luckily, you won’t have to cross the Pacific […]

For years I skipped over radishes; they felt more like a garnish in green salads than a necessary component. Then I joined a CSA and was bombarded with radishes. I […]

I rely on my Instant Pot for a lot of things. It’s a huge help during meal prep, a dinner hero when I forget to thaw a pack of chicken, […]

When it comes to holiday celebrations, St. Patrick’s Day holds an array of delicious possibilities. It might not be traditionally Irish, but we’re just as excited to don something green […]

Citrus Lollipops At Quin Candy in Portland, Oregon, owner Jami Curl uses all-natural ingredients, including food coloring. To make these bright citrus lollipops, look for a natural food dye that […]

Egg Salad with Herbs and Pickles In this simple version of egg salad, Food & Wine’s Kay Chun forgoes mayonnaise in favor of tangy Greek yogurt. She amps up the […]

Marinated London Broil with Potatoes, Broccoli, and Roasted Garlic Aioli This sheet pan dinner couldn’t be easier (or more delicious), and utilizing inexpensive London broil, it’s one you’ll come back […]

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves:4 Ingredients 20g unsalted peanuts 3 tbsp vegetable oil 200g pack mixed exotic mushrooms, sliced 4 salad onions, […]

Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:6 Ingredients 200ml whole milk 200ml double cream 4 egg yolks 60g caster sugar ½ tsp ground ginger […]

Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:4 Ingredients 2 x 90g packs samphire 1 lemon, zest and juice 1 large fennel bulb, sliced as […]