Instant Pot Breakfast Quinoa

READY IN: 24mins INGREDIENTS 1cupquinoa, rinsed(red, white, or mixed) 3cups vanilla almond milk (plus more as needed) 1⁄4teaspoonkosher salt 1⁄4teaspoonground cinnamon 6ouncesraspberries or 1 cup mixed blackberry, raspberries, and blueberries 1⁄4cupsliced almonds honey, for drizzling NUTRITION INFO Serving Size: 1 (107) g Servings Per Recipe:4 Calories: 212.2 Calories from Fat 51 g 24 % Total Fat 5.7 g 8 % […]

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Mushroom linguine with green chilli verde

Preparation time: 10 minutes Cooking time: 12 minutes Total time: 22 minutes Serves:2 Ingredients 10g Cooks’ Ingredients Wild Mushrooms200g essential Waitrose Linguine 1 clove garlic, finely chopped1 fresh green chilli, deseeded and finely chopped40g essential Waitrose Pitted Green Olives, chopped25g pack flat leaf parsley, chopped Finely grated zest of 1 lemon, plus 2 tsp juice4 tsp olive oil250g chestnut mushrooms, […]

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Vegan Moroccan stuffed butternut squash

Preparation time: 5 minutes Cooking time: 35 minutes Total time: 40 minutes Serves:4 Ingredients 1 butternut squash, halved lengthways, seeds removed2 tbsp olive oil 1 onion, diced240g pack vegan grain mince2-3 tsp Cooks’ Ingredients Ras El Hanout ½ x 400g can peeled Italian cherry tomatoes410g pack Moroccan spiced fruity couscous140g pack wild rocket  Method 1. Preheat the oven to 220°C, […]

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Quick summer panna cotta

Preparation time: 15 minutes + chilling Cooking time: 10 minutes Total time: 25 minutes Serves:4 Ingredients 2 x 400ml cans organic coconut milk (chilled overnight)1 vanilla pod60ml oat drink30g caster sugar2 tbsp Clearspring Agar Flakes   For the coulis125g mixed summer berries, plus extra to serve25g maple syrup   Method 1 Remove the coconut milk from the fridge and open […]

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Easy Cucumber Salad

Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil. The Ingredients For Cucumber Salad This easy cucumber salad consists of nothing more than the cucumbers, some rice vinegar, either dill or basil, and salt and pepper. You don’t even really need the herbs! Cucumbers are […]

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Ginger Pineapple Fried Rice

Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken. Have leftover plain rice? This Ginger Pineapple Fried Rice is a great rice side dish for shrimp, pork, or chicken that calls for starting with chilled, cooked rice. I grilled some shrimp with some fresh pineapple the other day and […]

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Baby Bok Choy with Cashews

Bok choy is quick and easy! Learn how to make this bok choy that is simple, yet delicious, in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews. “Simple is Best” Bok Choy Sometimes the simplest things are the most enjoyable. My mother whipped up this quick and easy baby bok […]

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How to Cook and Eat an Artichoke

Artichokes are so good for you and so delicious! Here’s how to cook and eat them. I can imagine, that if you didn’t grow up eating artichokes and if you were encountering them for the first time, they might seem a little intimidating! How one cooks and eats an artichoke is not obvious from its appearance. The artichoke is actually […]

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