Old-Fashioned Waffle Batter

READY IN: 20mins INGREDIENTS 2eggs 1 1⁄4cupsmilk 2cupsflour 4teaspoonsbaking powder 2tablespoonssugar 1teaspoonvanilla 1⁄2cupvegetable oil NUTRITION INFO Serving Size: 1 (202) g Servings Per Recipe:4 Calories: 582.7 Calories from Fat 297 g 51 % Total Fat 33 g 50 % Saturated Fat 6.1 g 30 % Cholesterol 103.7 mg 34 % Sodium 437.4 mg 18 % Total Carbohydrate59 g 19 % […]

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One-cup pancakes

Nutrition and extra info Vegetarian Nutrition: Per serving kcal193 fat10g saturates4g carbs18g sugars3g fibre1g protein6g salt0.3g Ingredients Method Ingredients 1 cup plain flour 1½ cups milkMilk mill-k One of the most widely used ingredients, milk is often referred to as a ‘complete’ food… 1 large egg or 2 medium eggsEgg egg The ultimate convenience food, eggs are powerhouses of nutrition packed […]

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Made-Over French Toast with Spiced Pears Recipe

“Awesome new twist to breakfast.” Ingredients Adjust US Metric 3 tablespoons honey 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 2 large ripe pears, cored and sliced 2 large eggs 1/3 cup milk 1 tablespoon honey 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 4 slices bread 1/4 cup toasted sliced almonds, for garnish Directions Prep […]

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Bacon Pancakes With Walnut Butter & Maple Jelly

READY IN: 1hr 5minsYIELD: 14 Pancakes INGREDIENTS Pancakes 2cupsall-purpose flour 3tablespoonssugar 1 1⁄2teaspoonsbaking powder 1teaspoonbaking soda 1⁄4teaspoonsalt 4eggs 2cupsbuttermilk 1⁄2cupbutter, melted 1⁄3lb cooked smoked bacon, diced Walnut Butter 1cupwalnuts, soaked for 24 hours then drained 1 1⁄2teaspoonswalnut oil or 1 1/2teaspoonscanola oil 1tablespoonhoney 1tablespoonbutter 1pinchsalt Maple Jelly 3⁄4cupmaple syrup 3ouncescold water 1cupapricot jam NUTRITION INFO Serving Size: 1 (2061) g […]

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Blueberry Pancakes

READY IN: 45minsYIELD: 12 pancakes INGREDIENTS 2cupsall-purpose flour 2tablespoonsbaking powder 1teaspoonkosher salt 3tablespoonslight brown sugar 2eggs 1teaspoonvanilla 1 1⁄2cupsmilk 5tablespoonsbutter, melted 2cupsfresh blueberries butter, to taste(for frying) NUTRITION INFO Serving Size: 1 (193) g Servings Per Recipe:4 Calories: 537.1 Calories from Fat 188 g 35 % Total Fat 21 g 32 % Saturated Fat 12.1 g 60 % Cholesterol 144 […]

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Scrambled Egg Muffins Recipe

“These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They’re pretty, hearty, and fun to serve.” Ingredients Adjust US Metric 1/2 pound bulk pork sausage 12 eggs 1/2 cup chopped onion 1/2 cup chopped green bell pepper, or to taste 1/2 teaspoon salt 1/4 teaspoon ground black pepper […]

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Rhubarb & custard French toast

Nutrition and extra info Vegetarian Nutrition: Per serving kcal639 fat24g saturates13g carbs85g sugars47g fibre4g protein19g salt1.5g Ingredients Method Ingredients 200g rhubarb, chopped into 3cm slicesRhubarb roo-barb Botanically, rhubarb is a vegetable (it’s related to sorrel and dock) but its thick, fleshy… 1 split vanilla pod 3 tbsp caster sugar ½ small orange, zested and juicedOrange or-ange One of the best-known […]

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Grandma's English Muffin Bread Recipe

“Like english muffins, slices of this bread must be toasted to taste right.Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance.Today she uses non-stick pans.” Ingredients Adjust US Metric 3 cups all-purpose flour 2 1/4 teaspoons active dry yeast 1/2 tablespoon white sugar 1 teaspoon salt 1/8 teaspoon baking powder […]

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