Quick and Easy Fall Sides
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Spinach-Almond Rice
Spinach and marinated artichoke hearts are mixed into basmati rice before being dressed with lemon and herbs and topped with almonds.
Get the Recipe:Spinach-Almond Rice
Perfect Crispy Potatoes
Get the Recipe:Perfect Crispy Potatoes
Grilled Veggies
Molly flavors bok choy and scallion with rice vinegar, chile oil and salt in this simple, easy side.
Get the Recipe:Grilled Veggies
Rice-Pasta Pilaf
Get the Recipe:Rice-Pasta Pilaf
Air Fryer Brussels Sprouts
Get the crispiest sprouts possible — without using a lot of oil.
Get the Recipe:Air Fryer Brussels Sprouts
Green Beans Almondine
Buttery green beans come together in just 20 minutes. Sliced almonds add a subtle crunch to the dish.
Get the Recipe:Green Beans Almondine
Steamed Sweet Potatoes
Sweet potatoes are a nutritional powerhouse, chock full of vitamins A and C, fiber and potassium to name just a few. Steaming helps preserve more of these nutrients and doesn’t require any added fat or other ingredients. Plus, it’s much faster than baking. Besides serving them with toppings, steamed sweet potatoes are a great staple to have on hand for adding to salads and soups or enjoying as a quick and simple side dish.
Get the Recipe:Steamed Sweet Potatoes
Quick Cabbage with Bacon and Apples
Fall flavors sing in Trisha’s easy dish, which combines tart Granny Smith apples with salty bacon and mild cabbage.
Get the Recipe:Quick Cabbage with Bacon and Apples
Shaved Purple Cauliflower Salad
Purple cauliflower and bright lemon add a beautiful pop of color to your weeknight dinner. Plus, it only takes 10 minutes to make!
Get the Recipe:Shaved Purple Cauliflower Salad
Sesame-Scallion Butternut Squash
These Asian-inspired flavors turn butternut squash into a unique side dish for your weeknight chicken.
Get the Recipe:Sesame-Scallion Butternut Squash
Cauliflower Mash
A whole head of cauliflower turns into a creamy, buttery mash in a matter of minutes. It’s so good, your family won’t even miss potatoes.
Get the Recipe:Cauliflower Mash
Jicama-Orange Salad
Get the Recipe:Jicama-Orange Salad
Roasted Cauliflower Salad
There’s a lot to love about Ree’s beautiful salad, which she packs with roasted cauliflower, pine nuts, olives and fresh parsley.
Get the Recipe:Roasted Cauliflower Salad
Braised Red Cabbage
Tangy braised cabbage makes an excellent accompaniment for roast pork or breaded chicken.
Get the Recipe:Braised Red Cabbage
Fried Endive Spears
Try a new kind of fry. These deep-fried leafy veggies are something different your whole family will love.
Get the Recipe:Fried Endive Spears
Rainbow Chard with Raisins
This side dish proves that it’s both quick and easy to eat the rainbow. Colorful chard is cooked with bacon, red onion and raisins until the chard is tender and the leaves are wilted, which takes 20 minutes from start to finish.
Get the Recipe:Rainbow Chard with Raisins
Roasted Fall Vegetables
Conquer your fall produce haul like a pro. Roast mushrooms and sweet potatoes with garlic and shallots for a side that’s ready in just 45 minutes.
Get the Recipe:Roasted Fall Vegetables
Pastrami and Rye Berry Salad
Food Network Kitchen turned the classic sandwich into a grain salad complete with a quick mustard vinaigrette.
Get the Recipe:Pastrami and Rye Berry Salad
Kohlrabi and Apple Salad
Toss sliced kohlrabi with Granny Smith apples and sunflower seeds for a delicious salad with perfect crunch.
Get the Recipe:Kohlrabi and Apple Salad
Lemon Orzo
Get the Recipe:Lemon Orzo
Roasted Acorn Squash with Jalapeno
Spicy jalapeno pepper compliments sweet and creamy roasted squash in a unique way.
Get the Recipe:Roasted Acorn Squash with Jalapeno
Endive and Pear Salad
Get the Recipe:Endive and Pear Salad
Brussels Sprouts, Apple and Brown Rice Salad
Combine shaved brussels sprouts, Granny Smith apple and brown rice for a tasty side dish that’s ready in just 15 minutes.
Get the Recipe:Brussels Sprouts, Apple and Brown Rice Salad
Crispy Chili Brussels Sprouts
To achieve the perfect crisp, brown the brussels sprouts in a skillet for just a few minutes before roasting in the oven.
Get the Recipe:Crispy Chili Brussels Sprouts
Beans with Turkey Bacon
Make the most of your pantry staples by simmering canned beans in a sweet, delicious mixture of maple syrup, ketchup, mustard and apple cider vinegar.
Get the Recipe:Beans with Turkey Bacon
Braised Red Cabbage with Raisins
Serve this bright side with a sweeter meat like pork.
Get the Recipe:Braised Red Cabbage with Raisins
Lemon Potatoes
Get the Recipe:Lemon Potatoes
Edamame Succotash
Get the Recipe:Edamame Succotash
Lentils with Watercress
The earthy colors of this dish are just muted enough for a fall tablescape to let your main dish shine through.
Get the Recipe:Lentils with Watercress
Balsamic Acorn Squash
A savory veggie side dish that everyone will love, on the table in just 20 minutes? Yes, please! It’s possible with this weeknight-friendly recipe.
Get the Recipe:Balsamic Acorn Squash
Maple-Roasted Kabocha Squash
Maple-roasted kabocha squash is just what your tastebuds have been looking for — sweet, salty and spicy all in one bite! Serve in place of fries or as a salad topping, or enjoy as a snack on its own.
Get the Recipe:Maple-Roasted Kabocha Squash
Oven-Roasted Parsnip and Sunchoke
Sunchokes are tubers, like potatoes, and resemble ginger root. They come from a type of sunflower native to North America. Many people try to peel sunchokes, but I find it is easier to wash them well before tossing them in oil. Parsnips and onions add a nice complexity to this side dish.
Get the Recipe:Oven-Roasted Parsnip and Sunchoke
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Fall Weeknight Dinners
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