Spiced Apple Pear Freezer Butter

READY IN: 50minsYIELD: 5 8 ounce jars

INGREDIENTS

  • 4cups chopped cored peeled apples
  • 4cups chopped cored peeled pears
  • 1⁄4 cupwater
  • 1cupgranulated sugar
  • 5tablespoons instant pectin or 5 tablespoonsfreezer jam pectin
  • 3⁄4 teaspoonground cinnamon
  • 1⁄4 teaspoonground cloves
  • 1⁄4 teaspoonground nutmeg
  • 1⁄4 teaspoonground allspice
  • 1⁄2 cup lightly packed brown sugar

    • NUTRITION INFO

    Serving Size: 1 (79) g

    Servings Per Recipe:10

    Calories: 207.2

    Calories from Fat 1 g 1 %

    Total Fat 0.2 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 19.3 mg 0 %

    Total Carbohydrate54.5 g 18 %

    Dietary Fiber 4 g 15 %

    Sugars 42.2 g 168 %

    Protein 0.4 g 0 %

    DIRECTIONS

  • In a medium saucepan, combine apples, pears, and water.Bring to a boil over medium heat.
  • Reduce heat, cover and boil gently until fruit is softened, about 5 minutes.Using a potato masher, crush fruit.
  • In a medium bowl, combine granulated sugar, pectin, cinnamon, cloves, nutmeg, and allspice, stirring until well blended.
  • Add brown sugar and cooked fruit.Stir for 3 minutes.
  • Ladle jam into plastic or glass freezer jars, leaving 1/2 inch or 1 cm headspace.
  • Apply lids tightly.Let jam stand at room temperature until thickened, about 30 minutes.
  • Serve immediately, if desiredd.
  • For longer storage, refrigerate for up to 3 weeks or freeze for up to 1 year.

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