READY IN: 30mins
INGREDIENTS
500gpasta, of your choice 1⁄2 cupbutter 1 whole head of garlic, peeled and diced(to taste) 1tablespoonolive oilNUTRITION INFO
Serving Size: 1 (109) g
Servings Per Recipe:4
Calories: 708.2
Calories from Fat 254 g 36 %
Total Fat 28.3 g 43 %
Saturated Fat 15.4 g 76 %
Cholesterol 61 mg 20 %
Sodium 211.4 mg 8 %
Total Carbohydrate95.8 g 31 %
Dietary Fiber 4.2 g 16 %
Sugars 3.4 g 13 %
Protein 17 g 34 %
DIRECTIONS
Chop garlic.Melt in butter on low/med heat until soft and fragrant.Cook pasta as per instructions for shape.Drain pasta, add butter and garlic mixture with the olive oil.Toss well, season with salt and pepper. Serve.Top with parmesan if you have it.Add any cheese you like, any veg you want, or any protein such as chicken, fish, etc.**Sometimes I use less butter, depending the ingredients or pasta shape.Source: Read Full Article