Simple Garlic Pasta

READY IN: 30mins

INGREDIENTS

  • 500gpasta, of your choice
  • 1⁄2 cupbutter
  • 1 whole head of garlic, peeled and diced(to taste)
  • 1tablespoonolive oil

    • NUTRITION INFO

    Serving Size: 1 (109) g

    Servings Per Recipe:4

    Calories: 708.2

    Calories from Fat 254 g 36 %

    Total Fat 28.3 g 43 %

    Saturated Fat 15.4 g 76 %

    Cholesterol 61 mg 20 %

    Sodium 211.4 mg 8 %

    Total Carbohydrate95.8 g 31 %

    Dietary Fiber 4.2 g 16 %

    Sugars 3.4 g 13 %

    Protein 17 g 34 %

    DIRECTIONS

  • Chop garlic.
  • Melt in butter on low/med heat until soft and fragrant.
  • Cook pasta as per instructions for shape.
  • Drain pasta, add butter and garlic mixture with the olive oil.
  • Toss well, season with salt and pepper. Serve.
  • Top with parmesan if you have it.
  • Add any cheese you like, any veg you want, or any protein such as chicken, fish, etc.
  • **Sometimes I use less butter, depending the ingredients or pasta shape.

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