25 Festive Cake Pops for All Your Parties, Holidays and Bake Sales

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Cake Pops

When life calls for cake pops, we answer. Whether you’re hosting a Halloween party, attending a potluck holiday party, or signed up for the next bake sale, cake pops are the perfect dessert for a crowd. Try out Food Network Kitchen’s go-to Cake Pops recipe — feel free to change the cake and frosting flavors to whatever is your favorite.

Get the Recipe:Cake Pops

No-Bake Cake Pops

Instead of the typical cake base, these pops start out with store-bought Hawaiian sweet rolls, which have a cakey texture and slightly sweet flavor. Grated coconut, coconut extract and almond extract really drive home the Hawaiian-inspired flavor profile.

Get the Recipe:No-Bake Cake Pops

Black and White Key Lime Cake Pops

Trisha Yearwood uses lime-flavored gelatin mix as a shortcut for the key lime cake base of these cake pops. Dip the cake pop sticks into melted candy wafers (which you’ll also use as the cake pop coating) before sticking into the pops to keep them in place.

Get the Recipe:Black and White Key Lime Cake Pops

Cheesecake Balls

Use leftover cheesecake to make frozen chocolate-dipped cake pops, coated in an assortment of your favorite candies. They’re also a perfectly festive gift for your holiday party hostess.

Get the Recipe:Cheesecake Balls

Fantasy Footballs

Add something sweet to your game day menu with these chocolate football cake pops. Don’t skip freezing the pops before dipping in chocolate — this step allows you to smooth out any imperfections in the shape as well as helping the chocolate harden faster.

Get the Recipe:Fantasy Footballs

Doughnut Cake Pops

This might be the easiest dessert you ever make. Start out with store-bought doughnut holes and all you have to do is dip in chocolate and decorate. The perfect project for little ones.

Get the Recipe:Doughnut Cake Pops

Pecan Pie Pumpkin Cake Pops 

Pecan pie on the inside and pumpkin decoration on the outside, these cake pops are the perfect fall treat. Use boxed spice cake mix as a shortcut but set aside plenty of time for decorating, as you’ll need some time between steps to let the candy melts harden.

Get the Recipe:Pecan Pie Pumpkin Cake Pops 

Fried Chicken Cake Pops

No deep-frying required for this chicken: It’s a pile of cake pops! To make the faux drumsticks, we shaped crumbled chocolate cake into ovals and added candy-coated pretzel sticks and mini marshmallows for the bones. To get that just-fried look, we dipped the cake pops in melted butterscotch chips mixed with crushed cornflakes.

Get the Recipe:Fried Chicken Cake Pops

Chick Doughnut Pops

Use candy melts to transform store-bought doughnut holes into the cutest little springtime dessert. Resealable plastic bags are a good (and readily available) substitute for piping bags.

Get the Recipe:Chick Doughnut Pops

Cheesecake Pops

Start out with a frozen cheesecake for this 10-minute dessert and then get the kids involved for dipping and decorating.

Get the Recipe:Cheesecake Pops

Carrot Cake Pops

These aren’t garden-variety carrots: They’re carrot cakes! To make the veggie lookalikes, we mixed crumbled carrot cake and cream cheese frosting, formed it into logs, then coated the faux carrots in orange candy melts. The finishing touches: some scratches for texture, a little cocoa powder for dirt and a green licorice stem.

Get the Recipe:Carrot Cake Pops

Christmas Tree Cheesecake Pops

Trimming the tree gets new meaning when it comes to decorating these adorable cheesecake pops. Freezing the cheesecake slices overnight is the key to easy dipping. Which tree is your favorite — classic, rainbow lights, white lights or snowy?

Get the Recipe:Christmas Tree Cheesecake Pops

Brownie Pops Three Ways

A variation on the classic cake pop, these mix-and-match brownie pops are stuffed with one of three different fillings — cheesecake, cookie dough or marshmallow — then coated with white, milk or dark chocolate. A sprinkle of one of three fun toppings finishes them off.

Get the Recipe:Brownie Pops Three Ways

Cake Pop Brains

Ruby chocolate is the perfect coating for these brains, but any color candy melting wafers work just as well if you want a silly rather than scary vibe. You can use a homemade recipe or store-bought cake mix for the red velvet cake.

Get the Recipe:Cake Pop Brains

Chocolate Covered Peanut Butter Cheesecake Pops

Peanut butter, chocolate, and cheesecake? Put it on a pop and it’s all our favorite things in a kid- and party-friendly form.

Get the Recipe:Chocolate Covered Peanut Butter Cheesecake Pops

Halloween Cake Pops

It’s scary how adorable these festive Halloween cake pops are! You can easily switch up the decorations — these are just four of our favorites — so choose whatever combination works for you.

Get the Recipe:Halloween Cake Pops

Fruitcake Pops

Don’t toss that leftover fruitcake this holiday season. Mixed with melted white chocolate, you can upcyle it into delicious cake pops perfect for your next holiday party.

Get the Recipe:Fruitcake Pops

Spider Cake Pops

These spiders are more cute than creepy and make for the perfect single-serve dessert at your Halloween party.

Get the Recipe:Spider Cake Pops

Easter Egg Cake Pops in Phyllo Nests

Carla Hall says, “Cake pops are a great project for kids: First of all, you can use store-bought cake and frosting, and second, it’s truly a hands-on recipe (meaning very clean hands, of course!). Just like making traditional Easter eggs, there are no rules when it comes to decorating these—it’s all about learning to have fun in the kitchen and letting kids get creative.”

Get the Recipe:Easter Egg Cake Pops in Phyllo Nests

Creepy Cake Pops

Anne Burrell whips up a fudgy chocolate cake and mixes with a simple cream cheese frosting as the base for these creepy cake pops. Decorate with black and orange nonpareils or use candy eyes to up the scare-factor.

Get the Recipe:Fudgy Cake Pops

Sugar Plum Cake Pops

These cake pops are actually crispy rice cereal treats coated in melted white chocolate.

Get the Recipe:Sugar Plum Cake Pops

Pumpkin Cake Pops

These single-serve desserts will be a hit at Thanksgiving or any fall festivity. Pro tip: Make the cake a day or two in advance, so it’s completely cool when you want to start assembling the pops.

Get the Recipe:Pumpkin Cake Pops

Santa Cake Pops

It’ll be a very sweet holiday thanks to these adorable treats. Start out with store-bought cake white pops and decorate with candy melting wafers, sanding sugar and sprinkles. Halved mini marshmallows make for the perfect pom pom on Santa’s hat.

Get the Recipe:Santa Cake Pops

Galaxy Cake Pops

Chocolate cake and coconut-caramel cookies are the perfect pairing for an out-of-this-world dessert. Star sprinkles and edible luster dust create the quintessential galaxy look.

Get the Recipe:Galaxy Samoas Cake Pops

Christmas Ornament Cake Pops

With a little dip of shiny homemade mirror glaze and a simple gold-dusted candy decoration, these cake pops look just like adorable mini ornaments. The sweet combination of cranberry and orange adds awesome holiday flavor while boxed cake mix makes these treats easy to pull off.

Get the Recipe:Christmas Ornament Cake Pops with Mirror Glaze

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