‘Foolproof’ recipe that guarantees ‘perfect pancakes every time’

Kickstart the day with some yummy pancakes this weekend. BBC Good Food’s recipe is very straightforward with minimal prep time and ingredients.

Going out for breakfast is a lovely weekend luxury but making it at home can be fun for the whole family.

This recipe is a great one for when the kids or grandkids are round, as children can get involved in making this super simple concoction.

BBC Good Food’s easy pancake recipe takes just 10 minutes to prepare and 20 minutes to cook plus optional standing, so you won’t be in the kitchen all day.

The recipe also contains just four main ingredients, so budding chefs won’t be forced to traipse round the supermarket for hours finding them.

READ MORE: Royal chef shares how Queen Elizabeth II would eat a banana – it was peculiar

It makes 12 pancakes so is the perfect breakfast for those hosting this weekend, however quantities can be amended depending on party size.

Pancakes aren’t exclusively a breakfast food and can be enjoyed as dessert too. Add melted chocolate or chocolate sauce, or confectionary such as marshallows for the ultimate decadent treat.

BBC Good Food stated: “Learn a skill for life with our foolproof easy crêpe recipe that ensures perfect pancakes every time – elaborate flip optional.”

Don’t miss…
You could ripen an avocado in just 10 minutes by putting it in oven[HACK]
Princess Kate shares Prince Louis’ surprising favourite food[INSIGHT]
‘Foolproof’ sponge cake recipe takes 15 minutes to prep – ‘perfectly fluffy'[RECIPE]

We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info

Ingredients

100g plain flour

Two large eggs

300ml milk

One tbsp sunflower or vegetable oil, plus a little extra for frying

Lemon wedges to serve (optional)

Caster sugar to serve (optional)

Method

1. Place the plain flour, eggs, milk, one tbsp sunflower or vegetable oil and a pinch of salt in a bowl or large jug. Whisk the ingredients together into a smooth batter.

2. If you have time, set this aside for 30 mins to rest. If you’re in a rush you can start cooking straight away.

3. Place a medium frying pan or crêpe pan over a medium heat and carefully wipe it with oiled kitchen paper.

4. When it’s hot, cook the pancakes for just one minute on each side until golden. Keep each finished pancake warm in a low oven as you make the rest.

5. Experiment with toppings. BBC Good Food recommends serving these pancakes with lemon wedges and caster sugar, or your favourite filling. Enjoy!

For leftover pancakes, layer them between baking parchment, then wrap in cling film and freeze for up to two months.

For those looking for a weekend dinner recipe as well, why not try “speedy” sausage pasta which takes just five minutes to prep? Or, royal fans can recreate Prince George’s favourite dish – it’s another classic Italian pasta.

Source: Read Full Article