Food expert’s tip to make the ‘perfect crispy roast potatoes’ in 35 minutes

Christmas dinner can be a major part of the festive season, but it can also turn out quite time consuming, especially as you attempt to cook everything to perfection all at once.

But one food expert has revealed you can now make the perfect roast potato in just 35 minutes thanks to a clever “hack”. Ideally, you want your roasties fluffy on the inside and crispy on the outside.

While it is important to get it right, it can take a frustratingly long time, reports The Mirror. Thankfully,Phil Bianchi, founder of The Gift Of Oil, has provided an incredible hack to help you create “perfect, crispy” roasties – saving both time and money. 

Speaking to The Mirror, Phil explained: “The method for making the perfect roast potato is actually quite long and takes up a lot of oven space. Peeling, parboiling, fluffing, then cooking can take a lot of time.”

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Phil says that using the air fryer will save at least an hour of your time. He continued: “Instead, simply wash and chop your potatoes, add to an air fryer with a little bit of olive oil, plus any herbs or spices. Cook until golden and you’ll be left with perfectly crispy roast potatoes, full of flavour, saving at least an hour of time too!”

This he says will make the “perfect, crispy roast potatoes. Adding garlic and rosemary is also said to make the spuds taste even nicer.

Phil recommends adding them into the airfryer for 35 minutes at 190 degrees. He added: “Halfway through, add an additional drizzle of olive oil to the potatoes to give them that extra crisp.

“You can add an extra twist to the roast potatoes and use infused olive oils, such as truffle-infused olive oil to really elevate the flavours. Not only will these potatoes be delicious, but you can cook them in half the amount of time, making the recipe much more time and energy-efficient!”

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