{"id":8785,"date":"2023-12-12T15:19:02","date_gmt":"2023-12-12T15:19:02","guid":{"rendered":"https:\/\/crynfiction.com\/?p=8785"},"modified":"2023-12-12T15:19:02","modified_gmt":"2023-12-12T15:19:02","slug":"make-mary-berrys-charming-strawberry-pavlova-recipe","status":"publish","type":"post","link":"https:\/\/crynfiction.com\/everyday-meals\/make-mary-berrys-charming-strawberry-pavlova-recipe\/","title":{"rendered":"Make Mary Berry&#8217;s charming strawberry pavlova &#8211; recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/pavlova-5111402.jpg?r=1702387950403\"><\/p>\n<p>&#8220;Traditionally the inside of the meringue is soft and marshmallow-like and the outside is crisp,&#8221; said Mary Berry.<\/p>\n<p>&#8220;Don\u2019t worry if the pavlova cracks on the top \u2013 this is all part of its charm.&#8221;<\/p>\n<p>Pavlova is a meringue-based dessert that originated in either Australia or New Zealand in the early 20th century.<\/p>\n<p>Legend has it that the dessert wad named in honour of Russian ballerina Anna Pavlova, who was touring the countries in 1926.<\/p>\n<p>Taking the form of a cake-like circle, a pavlova has a delicious crust and soft, light filling.<\/p>\n<h3>Recipe<\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Four large egg whites<\/li>\n<li>225g (8oz) caster sugar<\/li>\n<li>Two level tsp cornflour<\/li>\n<li>Two tsp white wine vinegar<\/li>\n<\/ul>\n<p><strong>For the filling:<\/strong><\/p>\n<ul>\n<li>300ml whipping or pouring double cream, whipped<\/li>\n<li>About 350g (12oz) strawberries, halved or sliced<\/li>\n<\/ul>\n<p><strong>Essential equipment<\/strong><\/p>\n<ul>\n<li>Baking sheet<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<\/ul>\n<p> <strong> READ MORE&#8230; <\/strong> <strong>Cooking fans sing praises of Mary Berry&#8217;s fish pie with souffl\u00e9 topping<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/egg-whites-5111405.jpg?r=1702387950479\"><\/p>\n<p><strong>Method<\/strong><\/p>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Baker shares clever food storage method to keep bread fresh for longer[EXPERT] <\/strong> <br \/> <strong>Potatoes last more than three times as long than if stored in common place[LATEST] <\/strong> <br \/> <strong>Food expert&#8217;s tip to make the &#8216;perfect crispy roast potatoes&#8217; in 35 minutes[TIPS] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/strawberries-5111433.jpg?r=1702387950536\"><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p>9. Remove the cold pavlova from the baking sheet and parchment and slide onto a serving plate.<\/p>\n<p>10. Top with the whipped cream and strawberries, then chill in the fridge for one hour before serving.<\/p>\n<p>Now the only thing left to do is to tuck into your homemade dessert and enjoy.<\/p>\n<p>You can find this recipe and many more in Mary Berry&#8217;s My Kitchen Table: 100 Cakes and Bakes.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1844717\/mary-berry-recipe-dessert-pavlova\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&ldquo;Traditionally the inside of the meringue is soft and marshmallow-like and the outside is crisp,&rdquo; said Mary Berry. &ldquo;Don&rsquo;t worry if the pavlova cracks on the top &ndash; this is all part of its charm.&rdquo; Pavlova is a meringue-based dessert that originated in either Australia or New Zealand in the early 20th century. Legend has it that the dessert wad [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":8784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make Mary Berry&#039;s charming strawberry pavlova - recipe - Crynfiction<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crynfiction.com\/everyday-meals\/make-mary-berrys-charming-strawberry-pavlova-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make Mary Berry&#039;s charming strawberry pavlova - recipe - Crynfiction\" \/>\n<meta property=\"og:description\" content=\"&ldquo;Traditionally the inside of the meringue is soft and marshmallow-like and the outside is crisp,&rdquo; said Mary Berry. &ldquo;Don&rsquo;t worry if the pavlova cracks on the top &ndash; this is all part of its charm.&rdquo; Pavlova is a meringue-based dessert that originated in either Australia or New Zealand in the early 20th century. 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