{"id":8753,"date":"2023-12-01T10:48:53","date_gmt":"2023-12-01T10:48:53","guid":{"rendered":"https:\/\/crynfiction.com\/?p=8753"},"modified":"2023-12-01T10:48:53","modified_gmt":"2023-12-01T10:48:53","slug":"jacket-potatoes-will-be-perfect-every-time-with-air-fryer-recipe","status":"publish","type":"post","link":"https:\/\/crynfiction.com\/everyday-meals\/jacket-potatoes-will-be-perfect-every-time-with-air-fryer-recipe\/","title":{"rendered":"Jacket potatoes will be \u2018perfect every time’ with air fryer recipe"},"content":{"rendered":"

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That\u2019s why many people have taken to swapping their oven for efficient air fryers.<\/p>\n

The handy appliances have so many uses when it comes to cooking, including making the perfect jacket potato.<\/p>\n

According to Diana Zavzeatii, a TikTok chef better known as @\u200cbusyavocado, air fryers and baked potatoes go together so well it\u2019s hard to go back to traditional cooking methods once you\u2019ve tried it.<\/p>\n

In a video shared on her page, Diana said: \u201cDid you know that you can bake potatoes in an air fryer?<\/p>\n

\u201dIt\u2019s so quick and easy and they come out perfect every single time.\u201d<\/p>\n

READ MORE: <\/strong> ‘We tried mince pies from UK supermarkets – the winner was one of the cheapest’<\/strong><\/p>\n

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Demonstrating the method with her Nutricook air fryer, the chef started by piercing holes in four raw, washed spuds using a fork.<\/p>\n

She then laid them in a shallow bowl and sprinkled them with oil and salt before rolling them around to ensure the skin was fully coated.<\/p>\n

Next, Diana lined the fryer with a circular sheet of baking paper and placed the prepared potatoes inside.<\/p>\n

To cook the spuds, she air-fried them at 200C for 40-45 minutes. While doing this, she noted that the cooking method warrants unbeatable results, with potatoes that are \u201ccrispy from the outside and fluffy from the inside\u201d.<\/p>\n

Don’t miss… <\/strong>
Jamie Oliver’s recipe for microwave chocolate puddings with an ‘oozy middle'[REVEAL] <\/strong>
\u2018I work in a bakery – there’s one item bakers would never consider eating\u2019[EXCLUSIVE] <\/strong>
Make creamy fudge with Nigella Lawson’s ‘comforting’ 6-ingredient recipe[INSIGHT] <\/strong><\/p>\n

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