{"id":8743,"date":"2023-11-25T08:49:07","date_gmt":"2023-11-25T08:49:07","guid":{"rendered":"https:\/\/crynfiction.com\/?p=8743"},"modified":"2023-11-25T08:49:07","modified_gmt":"2023-11-25T08:49:07","slug":"i-tried-making-jamie-olivers-ultimate-roast-potatoes-and-wont-bother-again","status":"publish","type":"post","link":"https:\/\/crynfiction.com\/everyday-meals\/i-tried-making-jamie-olivers-ultimate-roast-potatoes-and-wont-bother-again\/","title":{"rendered":"‘I tried making Jamie Oliver’s ultimate roast potatoes and won’t bother again’"},"content":{"rendered":"

<\/p>\n

With Christmas just a few weeks away, Brits are desperately searching for the best Christmas dinner recipe – ensuring the turkey is golden and the roast potatoes are crispy.<\/p>\n

I thought I would give Jamie Oliver’s “Best roast potatoes” recipe a whirl ahead of time to see if it lives up to its name.<\/p>\n

Admittedly, I usually leave the cooking to someone else on Christmas day, but as someone who tends to look for quick, simple recipes, I wanted to give this one a go as it promised to be “super easy”. It’s fair to say, I don’t think I made a show stopper.<\/p>\n

Starting off, I headed to Sainsbury’s to grab all of the ingredients. The list was fairly simple, with just five ingredients to find – Maris Piper potatoes, goose fat, olive oil, a bulb of garlic and fresh sage.<\/p>\n

Having found all of the items, it came to a grand total of \u00a312.85 – a much heftier price tag than Aunt Bessies frozen roast potatoes that come in at just \u00a32.40.<\/p>\n

READ MORE: <\/strong> Jamie Oliver\u2019s ‘midweek winner’ cooks exclusively in the microwave – recipe<\/strong><\/p>\n

<\/p>\n

I was quick to judge when I saw the recipe called for overnight prep, but it actually made a lot of sense when I came to cooking them the next day.<\/p>\n

Christmas is often a busy day, and to those stuck with the cooking, it can be hard to find your way out of the kitchen. But with this recipe, it allows to get all of the boring prep work out of the way the night before, and then you can simply just put them in the oven the next day.<\/p>\n

The prep required peeling the potatoes, parboiling them for 15 minutes and placing them in a roasting tray with the goose fat and olive oil.<\/p>\n

I will agree with the celebrity chef that this was “super easy” and I think pretty much anyone could do this recipe. The next day, I simply popped them in the oven for an hour with some crushed garlic cloves, before taking them out and half-squashing them.<\/p>\n

Don’t miss… <\/strong>
Try Jamie Oliver’s versatile, quick and delicious green pasta[INSIGHT] <\/strong>
Jamie Oliver\u2019s \u2018easy\u2019 chicken pie can be made in 30 minutes[COMMENT] <\/strong>
Make Mary Berry’s coffee and walnut twist on a classic Battenberg cake[LATEST] <\/strong><\/p>\n

<\/p>\n