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According to new festive research by Tesco, pigs in blankets are the nation’s favourite Christmas trimming.<\/p>\n
On average, four and a half pigs in blankets will be eaten per person over the festive period.<\/p>\n
Superstar chef Jamie Oliver shared how you can make this beloved Christmassy side at home for the big day. They’re not only tasty but “super easy” too, according to the chef.<\/p>\n
On his official website Jamie said: “Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious!”<\/p>\n
This recipe makes 12 pigs in blankets but quantities can be amended depending on party size.<\/p>\n
READ MORE: <\/strong> Jamie Oliver’s easy baked eggs make the perfect Sunday breakfast – recipe<\/strong><\/p>\n Ingredients<\/strong><\/p>\n Don’t miss… <\/strong> ![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/pigs-in-blankets-5061984.jpg?r=1699794528267\"){kind=spacer}
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Jamie Oliver’s ‘sumptuous’ garlic bread is perfect for the weekend – recipe[RECIPE] <\/strong>
Save half an avocado so it doesn’t go brown – ‘fresh deliciousness'[HACK] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/christmas-dinner-5061976.jpg?r=1699794528317\")
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