{"id":8707,"date":"2023-11-09T16:48:53","date_gmt":"2023-11-09T16:48:53","guid":{"rendered":"https:\/\/crynfiction.com\/?p=8707"},"modified":"2023-11-09T16:48:53","modified_gmt":"2023-11-09T16:48:53","slug":"gordon-ramsay-warns-about-eating-plane-food-i-know-where-its-been","status":"publish","type":"post","link":"https:\/\/crynfiction.com\/everyday-meals\/gordon-ramsay-warns-about-eating-plane-food-i-know-where-its-been\/","title":{"rendered":"Gordon Ramsay warns about eating plane food – ‘I know where it’s been’"},"content":{"rendered":"

Plane passenger STEALS food from the table behind them<\/h3>\n

Gordon Ramsay said there is “no f***ing way” he would eat plane food because he knows where it has been and where it goes having worked for airlines.<\/p>\n

In a resurfaced interview with Refinery 29, Ramsay revealed his serious distaste for airplane food.<\/p>\n

He said: “There\u2019s no f***ing way I eat on planes.<\/p>\n

“I worked for airlines for ten years, so I know where this food\u2019s been and where it goes, and how long it took before it got on board.”<\/p>\n

Ramsay made the comments despite owning a restaurant in Heathrow Airport in London called ‘Plane Food’.<\/p>\n

<\/p>\n

He also used to advise Singapore Airlines on their in-flight meals as part of their Culinary Panel.<\/p>\n

Instead of eating on planes, the famously hot-headed chef said he loads up on\u00a0fancy food\u00a0at a deli or wine bar in the airport before he boards the plane.<\/p>\n

He said: “A nice selection of Italian meats, a little glass of red wine, some sliced apples or pears with some parmesan cheese.<\/p>\n

“I\u2019m like a pig in s***.”<\/p>\n

<\/p>\n

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Flight attendant\u00a0Celina Bedding\u00a0even shares the same opinion as Ramsay advising passengers to avoid ordering food and drinking tap water on the plane wherever they can.<\/p>\n

Celina urged passengers to “avoid plane food as much as you can” as they contain high quantities of salt making it a very unhealthy meal. “Higher than most ready meals we buy in supermarkets,” she revealed.<\/p>\n

The flight attendant explained: “The reason behind it is the fact that because of the cabin pressure we lose around 30 percent of our taste buds.<\/p>\n

“So the companies that prepare food for the airlines add much more salt to it in order to have a nice flavour at 40,000 feet.”<\/p>\n

Follow our social media accounts here on facebook.com\/ExpressUSNews\u00a0<\/strong><\/wbr>and @expressusnews<\/strong><\/p>\n