![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/how-to-cook-fried-egg-without-frying-pan-4979186.jpg?r=1695733866025\")
<\/p>\n
Air fryer fried eggs are a whole new way of enjoying breakfast without the need to babysit the stove or stand over hot oil and wait for eggs to cook. The air fryer makes fried eggs more effortless than ever.<\/p>\n
Sharing the hack with her followers, Lubna commented: \u201cFried eggs in air fryer ready in three minutes! #eggfried #easycook #airfryer.\u201d <\/p>\n
The video showed that the influencer had placed a square sheet of tin foil into the air fryer basket.<\/p>\n
Her foil was a little larger than the basket so it covered the sides as well as the base.
<\/b><\/p>\n
Don’t miss… <\/strong> @lubnashomekitchen #eggfried#foryoupage #easycook #airfryer #foodlover \u266c Superstar – Beatrich<\/p><\/blockquote>\n We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n She then broke two eggs and sprayed them both with olive oil and chilli flakes.<\/p>\n Next, she closed the air fryer and set the timer to three minutes at 160 degrees.<\/p>\n Once the three minutes were up, she opened the air fryer and took out two perfectly air-fried eggs.<\/p>\n Timings and temperature depend on the make and model of the air fryer being used, so it\u2019s worth trying it out a few times to see how the eggs cook best for you in your air fryer.<\/p>\n As for what others thought of the air fryer hack, one user claimed: \u201cThis might\u2019ve changed my life.\u201d<\/p>\n However, one follower claimed that this hack \u201cdidn\u2019t work\u201d as they ended up leaving it to cook for an extra four minutes and the eggs \u201cstill weren\u2019t ready\u201d.<\/p>\n Lubna responded: \u201cYou must\u2019ve taken eggs from the fridge. It should be room temperature.\u201d<\/p>\n For those who keep their eggs in the fridge, they should let them come to room temperature before cooking \u2013 if they start with a cold egg, then they\u2019re more likely to end up overcooking the yolk trying to get the white to set.<\/p>\n
Follow \u2018perfect\u2019 Yorkshire pudding recipe for \u2018gloriously puffed-up\u2019 results[RECIPE] <\/strong>
Make \u2018perfect\u2019 dippy eggs in \u2018four minutes\u2019 with \u2018foolproof\u2019 and \u2018easy\u2019 method[EXPERT] <\/strong>
\u2018Easy\u2019 two-minute method to make \u2018perfect\u2019 poached eggs – \u2018don\u2019t need vinegar\u2019[TIPS] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/eggs-cooking-in-air-fryers-4979215.jpg?r=1695733866100\")
<\/p>\n