{"id":8596,"date":"2023-08-23T03:19:18","date_gmt":"2023-08-23T03:19:18","guid":{"rendered":"https:\/\/crynfiction.com\/?p=8596"},"modified":"2023-08-23T03:19:18","modified_gmt":"2023-08-23T03:19:18","slug":"popular-pasta-sauce-brand-is-cheap-as-chips-to-make-at-home-with-easy-recipe","status":"publish","type":"post","link":"https:\/\/crynfiction.com\/everyday-meals\/popular-pasta-sauce-brand-is-cheap-as-chips-to-make-at-home-with-easy-recipe\/","title":{"rendered":"Popular pasta sauce brand is ‘cheap as chips’ to make at home with easy recipe"},"content":{"rendered":"
@thekennystory MAKE YOUR OWN PASTA SAUCE!! #cheapeats #easyrecipe #budgetmeals #budgeting #moneysavingtips #pastasauce #kitchenhacks \u266c original sound – Kenny<\/p><\/blockquote>\n
Jars of pasta sauce are widely available to buy in supermarkets but they’re not always a cost-effective option – particularly when it comes to brands.<\/p>\n
Even the most popular labelled items have risen in price beyond what many households can afford to pay, forcing Britons to find alternatives.<\/p>\n
Finding cheaper options is one way to cut costs, but often, the best flavours come from homemade sauces.<\/p>\n
And savvy TikTok star Kenny Metham (@thekennystory) has come up with the perfect recipe for people looking to find a cheaper sauce for their pasta dishes.<\/p>\n
He claimed that the affordable formula is a close dupe for the Lloyd Grossman Bolognese Pasta Sauce (660g), which retails for \u00a34.50 at Sainsbury’s, Tesco and Morrisons.<\/p>\n
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In a video shared on his profile, the Leed-based content creator said: “\u00a34.50 for pasta sauce is criminal…I know we are in a cost-of-living crisis but honestly, you guys can make this at home.”<\/p>\n
He warned viewers that “it’s not as pretty” or “refined” but it does the job and is “cheap as chips to make”.<\/p>\n
The bolognese sauce dupe is made from a handful of vegetables and seasoning, using tomatoes and carrots as the base of the dish.<\/p>\n
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Ingredients<\/h3>\n
\n
- One beef tomato<\/li>\n
- Eight closed-cup mushrooms<\/li>\n
- Two carrots, rated<\/li>\n
- Oil<\/li>\n
- Salt and pepper<\/li>\n
- Onion powder<\/li>\n
- Garlic granules<\/li>\n
- Mixed Italian herbs<\/li>\n
- One tin of chopped tomatoes<\/li>\n
- Chilli flakes<\/li>\n<\/ul>\n
<\/p>\n
Start by dicing one large fresh tomato, eight regular mushrooms and grating two carrots. These can be chopped to size depending on the desired texture of the sauce.<\/p>\n
Coat a large frying pan with some oil and add the chopped tomatoes followed by the salt, pepper, herbs, onion, garlic, and chilli flakes.<\/p>\n
No specific quantities are required for this, they should just be measured to taste.<\/p>\n
Next, add in the mushrooms and carrots then mix well before pouring in a tin of chopped tomatoes and 200ml of water.<\/p>\n
Reduce the heat and allow to simmer for 25 minutes. Blend to consistency of choice to create a smooth sauce, then serve, and enjoy.<\/p>\n
Kenny claimed that the sauce is “packed full of veggies”, “tastes really good”, and will save Britons “so much money” if they swap it for costly branded products.<\/p>\n