![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Easy-air-fryer-banana-bread-recipe-uses-just-five-ingredients-and-costs-12p-per-portion-4920202.jpg?r=1692632611258\")
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Ingredients:\u00a0<\/b><\/h3>\n\n- 150ml sunflower or vegetable oil<\/li>\n
- 150g caster sugar<\/li>\n
- 1tsp baking powder<\/li>\n
- 2 eggs<\/li>\n
- 2 over-ripe bananas<\/li>\n<\/ul>\n
Method:<\/b><\/h3>\n
Start by heating the air fryer to 160C before combining the oil, sugar, baking powder and eggs in a bowl.<\/p>\n
Once that has been mixed, mash the bananas and mix them into the batter. If Britons want to spruce up their banana bread, now is the stage to add in any nuts or chocolate chips.<\/p>\n
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<\/p>\n
We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n
BBC Good Food recommended adding in 50g of the chosen food, with dark chocolate chips as a popular option.<\/p>\n
Pour batter into the tin and bake for 45 minutes to one hour, or until a skewer inserted in the middle comes out clean before leaving to cool.<\/p>\n
Check after 20 minutes in case it\u2019s beginning to brown too much. If so, turn down the heat by 20C, or cover with foil to prevent the top from burning.<\/p>\n
This banana bread will keep in an airtight container for up to three days, or it can be frozen to make it last longer.<\/p>\n
![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Where-to-store-food-4920205.jpg?r=1692632611337\")
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Bananas can ripen extremely quickly, especially when left in a fruit bowl with other fruits during the summer months.<\/p>\n
This is because bananas release a lot of ethylene gas as they ripen, causing them and nearby fruits to brown.<\/p>\n
It is recommended to hang bananas to keep them fresh as well as prevent any bruising, allowing the air to flow and move freely around them.<\/p>\n
Method:<\/b><\/h3>\n
Start by heating the air fryer to 160C before combining the oil, sugar, baking powder and eggs in a bowl.<\/p>\n
Once that has been mixed, mash the bananas and mix them into the batter. If Britons want to spruce up their banana bread, now is the stage to add in any nuts or chocolate chips.<\/p>\n
Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n BBC Good Food recommended adding in 50g of the chosen food, with dark chocolate chips as a popular option.<\/p>\n Pour batter into the tin and bake for 45 minutes to one hour, or until a skewer inserted in the middle comes out clean before leaving to cool.<\/p>\n Check after 20 minutes in case it\u2019s beginning to brown too much. If so, turn down the heat by 20C, or cover with foil to prevent the top from burning.<\/p>\n This banana bread will keep in an airtight container for up to three days, or it can be frozen to make it last longer.<\/p>\n Bananas can ripen extremely quickly, especially when left in a fruit bowl with other fruits during the summer months.<\/p>\n This is because bananas release a lot of ethylene gas as they ripen, causing them and nearby fruits to brown.<\/p>\n It is recommended to hang bananas to keep them fresh as well as prevent any bruising, allowing the air to flow and move freely around them.<\/p>\n
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Plants which \u2018must\u2019 be pruned before the end of August or risk killing them[EXPERT] <\/strong><\/p>\n<\/p>\n<\/p>\n