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Express.co.uk spoke exclusively to Sarah Taylor, food safety expert at High Speed Training about the best storage locations for various items of food.\u00a0<\/p>\n
When it comes to onions, she said: \u201cOnions are a staple of many food dishes and are always useful to have in the house. For this reason, it\u2019s beneficial to keep them for as long as possible to avoid unnecessary extra purchases.\u201d\u00a0<\/p>\n
As for the best location to store onions, Sarah revealed: \u201cOnions are best stored in a dry, dark place, such as a cupboard or drawer.\u201d\u00a0<\/p>\n
But there are other places they can be stored, she explained: \u201cOne option is to store them in a pair of unused tights. Simply cut the legs off and add an onion to the foot before tying a knot and adding another onion above this. You can then hang these up in the chosen dry, dark space and simply untie the knot to retrieve an onion.\u00a0<\/p>\n
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\u201cAlternatively, if your onions come in a red mesh sack, you can hang this up. Onions kept in the correct conditions can last for months,\u201d she added.\u00a0<\/p>\n
\u201cIf you\u2019re limited in your choice of available dark spots, onions can be stored in a bowl on the countertop but should be removed from their plastic packaging to help the air circulate around them.\u00a0<\/p>\n
\u201cOnions should also not be kept near other items of fruit or veg, such as potatoes. This is because many fruit and vegetables, like onions and potatoes, give off gases as they ripen. Storing ripening produce together will cause them to ripen and rot much quicker than if you store them separately,\u201d Sarah continued.\u00a0<\/p>\n
Don’t miss… <\/strong> \u201cYou should also avoid storing whole onions in the fridge. This is because onions absorb the moisture around them, so storing them in the fridge runs the risk of them becoming soft and mushy, whilst storing in a cool, dark place will ensure they\u2019re crisp and fresh.\u00a0<\/p>\n \u201cHowever chopped onions can be safely stored in the fridge. To do this, chop them up and add the onion to a freezer bag. If you\u2019re using them in the near future, they can be stored in the fridge, or they can also be frozen for longer periods of time.<\/p>\n \u201cWith the optimal storage conditions, onions can last 6 months or more, although produce is better when fresher, so try to use them within a month,\u201d Sarah said.<\/p>\n For more information about food hygiene courses, visit High Speed Training.\u00a0<\/p>\n We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n
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