Bob's Little Known, Less Cared About Chili Recipe
"Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans."
- Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
- Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.
- Cook’s Note:
- Use more or less water to thin or thicken chili.
Per Serving: 516 calories;21.2 g fat;44.7 g carbohydrates;37.4 g protein;82 mg cholesterol;1102 mg sodium.Full nutrition
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