Watermelon Caprese Appetizer Recipe
"A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren’t huge fans of tomatoes."
- Trim basil leaves into small circles about 1 inch in diameter.
- Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
- Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Per Serving: 330 calories;19.5 g fat;28.2 g carbohydrates;12.4 g protein;45 mg cholesterol;125 mg sodium.Full nutrition
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