Tina's Fruit Dip


  • 1 cup brown sugar
  • ½ cup butter
  • 1 cup sour cream
  • 3 teaspoons vanilla extract
  • Directions

  • Step 1

    In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.


  • Step 2

    In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

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