The Best Stuffed Mushrooms

Ingredients

  • 3 slices bacon
  • ½ (8 ounce) package cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 3 drops Worcestershire sauce
  • 2 dashes ground black pepper
  • 1 pound mushrooms, stems removed
  • 2 tablespoons grated Parmesan cheese
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8×8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.

  • Step 3

    Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

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