Sweet Chili and Orange Marmalade Glazed Chicken Wings


  • 2 pounds chicken wing pieces, drumettes and flats
  • ½ cup orange marmalade
  • ¼ cup sweet chili sauce
  • Directions

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).


  • Step 2

    Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.

  • Step 3

    Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.

  • Step 4

    Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

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