Stuffed Jalapeno Firecrackers


  • 12jalapeno peppers, halved lengthwise
  • 1 (8 ounce) package cream cheese, softened
  • Cajun seasoning, or to taste
  • 12 slices jalapeno bacon, cut in half
  • toothpicks
  • Directions

  • Step 1

    Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.


  • Step 2

    Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.

  • Step 3

    Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.

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