Strawberry Ricotta Bruschetta


  • Total Time

    Prep/Total Time: 25 min.


  • Makes

    2 dozen

    • Ingredients

  • 24 slices French bread baguette (1/2 inch thick)
  • 3 tablespoons butter, melted
  • 3 cups fresh strawberries, chopped
  • 3 tablespoons minced fresh mint
  • 3 tablespoons honey
  • 1/2 cup ricotta cheese
  • 2 tablespoons seedless strawberry jam
  • 1-1/2 teaspoons grated lemon zest

    • Directions

  • Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned.
  • Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
    • Nutrition Facts

    1 piece: 89 calories, 3g fat (1g saturated fat), 6mg cholesterol, 88mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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