Sausage Stuffed Mushrooms II

Ingredients

  • ½ pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, stems removed
  • Directions

  • Step 1

    Preheat the broiler.

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  • Step 2

    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.

  • Step 3

    Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.

  • Step 4

    Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

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