Pulled Pork Nachos with Sriracha Slaw

Ingredients

¾ cup water

¼ cup apple cider vinegar

2 tablespoons sriracha sauce

2 teaspoons white sugar

1 teaspoon oregano

1 teaspoon salt

1 (14 ounce) package classic coleslaw mix (such as Dole®)

½ small red onion, thinly sliced

1 (12 ounce) bag tortilla chips

3 cups cooked pulled pork

2 cups shredded Cheddar cheese

Step 1

Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.

Step 2

Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler on low setting, if available.

Step 4

Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.

Step 5

Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

If you are using pulled pork that isn’t smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.