Pulled Pork Nachos with Sriracha Slaw


  • ¾ cup water
  • ¼ cup apple cider vinegar
  • 2 tablespoons sriracha sauce
  • 2 teaspoons white sugar
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 (14 ounce) package classic coleslaw mix (such as Dole®)
  • ½ small red onion, thinly sliced
  • 1 (12 ounce) bag tortilla chips
  • 3 cups cooked pulled pork
  • 2 cups shredded Cheddar cheese
  • Directions

  • Step 1

    Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.


  • Step 2

    Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.

  • Step 3

    Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler on low setting, if available.

  • Step 4

    Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.

  • Step 5

    Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

  • Cook's Note:

    If you are using pulled pork that isn’t smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.

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