Mini Cucumber Sushi Rolls

Ingredients

  • 1long seedless cucumber, ends trimmed
  • 1carrot, shredded
  • 1 (4 ounce) package cream cheese, softened
  • ¼ cup raisins
  • 24long fresh chives for tying
  • Directions

  • Step 1

    With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

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  • Step 2

    Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

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