Microwave Popcorn


  • ½ cup unpopped popcorn
  • 1 teaspoon vegetable oil
  • ½ teaspoon salt, or to taste
  • Directions

  • Step 1

    In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.


  • Step 2

    Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

  • Note

    A few kernels will remain unpopped. Longer cooking may pop the rest, but will burn some of the already-popped kernels, so it is not recommended.

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