Jalapeno Poppers I

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • ¼ cup mayonnaise
  • 15fresh jalapeno peppers, halved lengthwise and seeded
  • 2eggs, beaten
  • ½ tablespoon milk
  • 1 ½ cups crushed corn flake cereal
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

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  • Step 2

    In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.

  • Step 3

    Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.

  • Step 4

    Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.

  • Step 5

    Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.

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