Guacamole with Corn

Ingredients

  • 3 large avocados – peeled, pitted, and mashed
  • 1lime, juiced
  • salt to taste
  • 1 large plum tomato, seeded and chopped
  • ½white onion, chopped
  • 1serrano chile, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 (8.75 ounce) can whole kernel corn, drained and rinsed
  • Directions

  • Step 1

    Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.

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