Dinah's Stuffed Mushrooms

Ingredients

  • 20fresh mushrooms, stems removed
  • 2 (6.5 ounce) cans minced clams, drained
  • 2 cloves garlic, peeled and minced
  • ½ cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • ¾ cup dry bread crumbs
  • ½ cup chopped green bell pepper
  • 2 tablespoons dried parsley
  • 2 tablespoons Italian-style seasoning
  • ground black pepper to taste
  • 1 ½ cups butter, melted
  • ½ cup shredded mozzarella cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

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  • Step 2

    Arrange mushroom caps hollow side up in the baking dish.

  • Step 3

    In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.

  • Step 4

    Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.

  • Step 5

    Bake in the preheated oven 30 minutes, or until lightly browned.

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