Crowd-Pleasing Buffalo Chicken Dip


  • 3 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup blue cheese dressing
  • ¾ cup Buffalo sauce
  • ½ cup shredded Cheddar cheese
  • Directions

  • Step 1

    Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.


  • Step 2

    Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.

  • Cook's Notes:

    You can use ranch dressing in place of blue cheese. For Buffalo sauce, I use Red’s(R) or Frank’s(R) RedHot(R).

    Dip can be baked in a 9×13-inch baking dish instead of in a slow cooker, if preferred. Bake in a preheated 350 degree F (175 degree C) oven for 15 minutes.

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