Crowd-Pleasing Buffalo Chicken Dip
Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.
Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.
You can use ranch dressing in place of blue cheese. For Buffalo sauce, I use Red’s(R) or Frank’s(R) RedHot(R).
Dip can be baked in a 9×13-inch baking dish instead of in a slow cooker, if preferred. Bake in a preheated 350 degree F (175 degree C) oven for 15 minutes.
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