Cranberry Meatballs

Ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 2eggs, beaten
  • 2 tablespoons soy sauce
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ⅓ cup ketchup
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (18 ounce) bottle barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • Directions

  • Step 1

    Preheat oven to 350 degrees F. (175 degrees C).

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  • Step 2

    Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.

  • Step 3

    In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

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