Crab and Lobster Stuffed Mushrooms


  • ¾ cup melted butter, divided
  • 1 pound fresh mushrooms, stems removed
  • 1 cup crushed seasoned croutons
  • 1 cup shredded mozzarella cheese(Optional)
  • 1 (6 ounce) can crabmeat, drained
  • 1 pound lobster tail, cleaned and chopped
  • 3 tablespoons minced garlic
  • ¼ cup shredded mozzarella cheese(Optional)
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.


  • Step 2

    In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.

  • Step 3

    Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

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